Grapefruit IPA II
|
American IPA
|
20 Litres |
1.049 |
1.008 |
5.4 |
24.12 |
5.37 °L
|
225 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:55 PM |
Notes: |
|
Doc Dave's 3.0
|
Other Fruit Melomel
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
18.74 °L
|
225 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:24 PM |
Notes: |
|
Basic Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.051 |
1.014 |
4.93 |
12.53 |
3.9 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:22 PM |
Notes: 2 weeks and done. |
|
Founders KBS
|
Imperial Stout
|
21 Litres |
1.116 |
1.023 |
12.25 |
9.67 |
44.51 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:13 AM |
Notes: |
|
AK's Citra Sipper
|
Blonde Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
23.24 |
8.02 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 8/17/2020 11:36 PM |
Notes: Soak orange zest in 4-6 oz of vodka 24-48 hrs and add to secondary when racking from the primary.
Steep Caramel Crystal in water until temp reaches 170. Remove and discard. Add 3lb LME at 60 min, Add 3lb LME at 15min. Add DME at 10min.
Dry hop at 5 days prior to bottle/keg
|
|
Log Beer Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.01 |
6.25 |
44.13 |
6.39 °L
|
225 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 3/10/2020 9:16 PM |
Notes: |
|
Winter Farm
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
20.46 |
21.85 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/5/2019 9:25 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
5.69 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:03 PM |
Notes: |
|
Juice Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.004 |
7.99 |
32.65 |
4.76 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:05 AM |
Notes: |
|
Hendo's IPA
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.14 |
51.41 |
9.07 °L
|
225 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.6 g |
Creation
Date: 7/27/2019 6:40 AM |
Notes: |
|
Sex Machine (James) Brown Ale
|
British Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
19.92 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:12 PM |
Notes: |
|
Belgian Red X Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.048 |
1.007 |
5.37 |
22.76 |
7.64 °L
|
225 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:10 PM |
Notes: |
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.021 |
1.005 |
2.08 |
0 |
4.17 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 11:08 PM |
Notes: |
|
First Quarter 2019
|
American Light Lager
|
20 Gallons |
1.054 |
1.011 |
5.67 |
10.13 |
3.94 °L
|
225 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:42 PM |
Notes: |
|
Reslilence
|
American Light Lager
|
6 Gallons |
1.065 |
1.016 |
6.44 |
0 |
10.29 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:45 PM |
Notes: |
|
Amarillo/Citra Pale Ale
|
American Pale Ale
|
20 Litres |
1.038 |
1.006 |
4.13 |
25.45 |
7.31 °L
|
225 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:32 AM |
Notes: |
|
Hazer - Dark Pale Ale Experiment
|
American Pale Ale
|
4.8 Litres |
1.072 |
1.014 |
7.65 |
74.96 |
15.48 °L
|
225 |
0 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:48 PM |
Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking.
Going to add 1.0 ltr of water before bottling to dumb it down. |
|
Sesh-a Weissbier
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
9.21 |
3.87 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:57 AM |
Notes: |
|
First Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.011 |
7.99 |
2.59 |
7.31 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 4:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.096 |
1.024 |
9.47 |
0 |
18.16 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:09 AM |
Notes: |
|
|
|