Shalon Pils
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.007 |
5.15 |
29.47 |
3.18 °L
|
228 |
0 |
|
|
Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/9/2020 2:38 PM |
Notes: 7 days at 12C
7 days at 20C
2 days at 2C cold crush
5 days at 2C keg lagering
Target finished pH: 4.5-4.8
-------
18C -> 20C -> CC |
|
Trappist Single
|
Trappist Single
|
2 Gallons |
1.052 |
1.014 |
5.1 |
30.31 |
3.02 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:57 PM |
Notes: |
|
A Kis Szoke Hegyes Csecsu
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.1 |
21.25 |
5.19 °L
|
228 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:55 PM |
Notes: |
|
Fire Drill
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.24 |
5.1 °L
|
228 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:49 PM |
Notes: Deseed the peppers before adding to the boil |
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.008 |
5.08 |
40.47 |
4.3 °L
|
228 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:53 AM |
Notes: |
|
Honey Basil Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.13 |
34.66 |
8.56 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/25/2021 7:19 PM |
Notes: |
|
3 Gal - Centennial SMaSH
|
American Pale Ale
|
11.7 Litres |
1.05 |
1.011 |
5.12 |
32.37 |
3.69 °L
|
228 |
1 |
|
|
Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:03 PM |
Notes: |
|
210113 Festbier
|
Festbier
|
25 Litres |
1.05 |
1.01 |
5.14 |
21.49 |
5.63 °L
|
228 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:30 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
11.928 |
2.34 |
5.11 |
38.01 |
3.09 °L
|
228 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 8:59 PM |
Notes: |
|
윤호근 흑호몰트 밀크 스타우트
|
Sweet Stout
|
20.8 Litres |
1.062 |
1.022 |
5.15 |
39.26 |
38.36 °L
|
228 |
1 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 9/7/2020 9:26 AM |
Notes: 뮈닉몰트 대신 흑호맥아를 넣습니다. |
|
Poser
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.12 |
83.51 |
4.24 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:03 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.012 |
5.14 |
38.51 |
9.36 °L
|
228 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 6/2/2020 4:23 PM |
Notes: |
|
Irish Red Ale - Sb
|
Irish Red Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
24.01 |
13.52 °L
|
228 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:47 PM |
Notes: |
|
Just Ryepa
|
Specialty IPA: Rye IPA
|
23 Litres |
1.048 |
1.009 |
5.11 |
28.95 |
8.55 °L
|
228 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:13 AM |
Notes: |
|
Kristy Original Original
|
American IPA
|
7 Gallons |
1.048 |
1.009 |
5.11 |
40.31 |
3.59 °L
|
228 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:58 PM |
Notes: Brew day 22 July |
|
Mayday IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.09 |
65.46 |
13.65 °L
|
228 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:00 AM |
Notes: |
|
Dmash
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.08 |
40.83 |
10.01 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:42 AM |
Notes: |
|
EFES APA
|
American Pale Ale
|
45 Litres |
1.052 |
1.013 |
5.09 |
33.61 |
3.76 °L
|
228 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:34 PM |
Notes: |
|
English Nut Brown
|
Northern English Brown
|
11 Gallons |
1.052 |
1.013 |
5.12 |
24.22 |
19.7 °L
|
228 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 7:32 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.013 |
5.15 |
29.14 |
7.16 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:45 AM |
Notes: |
|
|
|