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윤호근 흑호몰트 밀크 스타우트

Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 22.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

39.3

SRM (morey):

38.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	43.8%
2 kg	Munich2 kg Munich	37	6	29.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.6%
250 g	Briess - Caramel Malt - 120L250 g Caramel Malt - 120L	34.5	120	3.6%
400 g	Briess - Chocolate400 g Chocolate	25	350	5.8%
200 g	Weyermann - Roasted Barley200 g Roasted Barley	29.9	432	2.9%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
250 g	Brown Sugar250 g Brown Sugar	45	15	3.6%
6,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	80 min	29.21	31.8%
14 g	Magnum14 g Magnum Hops	Pellet	15	Aroma	10 min	10.04	31.8%
16 g	Columbus16 g Columbus Hops	Pellet	15	Dry Hop	4 days		36.4%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	39.25	63.6%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops		36.4%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mashing	Infusion	67 °C	67 °C	60 min
	mash out	Infusion	78 °C	78 °C	10 min
14 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Vanilla Bean	Flavor	Primary	7 days
2 ml	Lactic acid	Water Agt	Mash	70 min.
6 g	Calcium Carbonate	Water Agt	Mash	70 min.
4 g	Gypsum	Water Agt	Mash	70 min.
4 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Seoul Estimated Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.6	4	11	22	125.6	0.3
Mash Chemistry and Brewing Water Calculator

Notes

뮈닉몰트 대신 흑호맥아를 넣습니다.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 03:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

wzpark

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