| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,800 g | Castle Malting - Château Pale Ale |
฿ 75.00 / kg ฿ 285.00 |
38 | 3.4 | 92% |
| 330 g | Castle Malting - Château Crystal |
฿ 120.00 / kg ฿ 39.60 |
34.4 | 60.6 | 8% |
| 4,130 g / ฿ 324.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Cascade |
฿ 3.58 / g ฿ 25.06 |
Pellet | 7 | Boil | 90 min | 7.5 | 12.3% |
| 11 g | Cascade |
฿ 3.58 / g ฿ 39.38 |
Pellet | 7 | Boil | 60 min | 11.01 | 19.3% |
| 26 g | Cascade |
฿ 3.58 / g ฿ 93.08 |
Pellet | 7 | Boil | 30 min | 20 | 45.6% |
| 13 g | Cascade |
฿ 3.58 / g ฿ 46.54 |
Pellet | 7 | Boil | 0 min | 22.8% | |
| 57 g / ฿ 204.06 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | 25 °C | 67 °C | 60 min |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ฿ 200.00 |
| Method: dextrose Amount: 132 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Cost ฿ | Cost % | |
|---|---|---|
| Fermentables | ฿ | |
| Steeping Grains (Extract Only) |
฿ | |
| Hops | ฿ | |
| Yeast | ฿ | |
| Other | ฿ | |
| Cost Per Barrel | ฿ 0.00 | |
| Cost Per Pint | ฿ 0.00 | |
| Total Cost | ฿ 0.00 |