Saison
|
Saison
|
10 Gallons |
1.073 |
1.022 |
6.71 |
18.68 |
6.49 °L
|
314 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:15 PM |
Notes: |
|
Saison Mix
|
Saison
|
6 Gallons |
1.06 |
1.009 |
6.71 |
35.48 |
11.91 °L
|
170 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:12 AM |
Notes: |
|
Ruthless Rye
|
No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.71 |
149.66 |
13.94 °L
|
133 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 5:21 PM |
Notes: |
|
Schnitz Ale Coffee Porter
|
American Porter
|
240 Gallons |
1.07 |
1.019 |
6.71 |
28.06 |
36.98 °L
|
177 |
0 |
|
|
Boil
Size: 245.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:29 PM |
Notes: |
|
Rye Saison 2022
|
Saison
|
5.5 Gallons |
1.057 |
1.006 |
6.71 |
37.71 |
7.95 °L
|
157 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:55 AM |
Notes: |
|
RR - Ace Pale Clone
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.71 |
66.16 |
4.08 °L
|
159 |
0 |
|
Author:
|
|
Farbs
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/13/2021 3:50 AM |
Notes: |
|
Sierra Nevada Resilience Vlone
|
American IPA
|
20.8 Litres |
1.069 |
1.018 |
6.71 |
52.25 |
12.15 °L
|
330 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/5/2020 6:03 AM |
Notes: |
|
Saison Spring Hearth Ale
|
Bière de Garde
|
5.25 Gallons |
1.06 |
1.009 |
6.71 |
34.85 |
9.72 °L
|
363 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 100 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 7/9/2020 4:45 AM |
Notes: |
|
Runner's IPA
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.71 |
41.01 |
4.81 °L
|
623 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 59 g |
Creation
Date: 5/27/2020 7:07 AM |
Notes: |
|
Saison Dupe-ont
|
Saison
|
19 Litres |
1.066 |
1.015 |
6.71 |
35.29 |
4.7 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 5/23/2020 11:00 PM |
Notes: |
|
Sarsaparilla Vanilla Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.074 |
1.023 |
6.71 |
12.71 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:33 PM |
Notes: |
|
Rushing Home Semi Imperial Stout
|
American Stout
|
4.75 Gallons |
1.067 |
1.016 |
6.71 |
38.73 |
43.04 °L
|
613 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
Notes: |
|
Rouge Chocolate Stout Clone
|
American Stout
|
6 Gallons |
1.068 |
1.017 |
6.71 |
40.91 |
25.52 °L
|
178 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:05 PM |
Notes: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 8.25 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast.
Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.
|
|
Ruthless Rye IPA SN
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
107.19 |
11.7 °L
|
383 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:45 PM |
Notes: |
|
Rubia Dorada
|
German Pilsner (Pils)
|
18 Litres |
1.066 |
1.015 |
6.71 |
17.49 |
4.24 °L
|
192 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:42 PM |
Notes: |
|
Short-fingered Volgarian
|
American Amber Ale
|
5 Gallons |
1.067 |
1.016 |
6.71 |
29.6 |
8.35 °L
|
249 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 12:04 PM |
Notes: |
|
Rye Pale Ale Green Bullet
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
45.93 |
10.56 °L
|
347 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 1:21 AM |
Notes: |
|
Shepherd's Left Hand
|
Belgian Blond Ale
|
4 Gallons |
1.064 |
1.013 |
6.71 |
21.44 |
6.72 °L
|
578 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:29 PM |
Notes: |
|
Ruination Clone
|
American IPA
|
20 Litres |
1.066 |
1.015 |
6.71 |
108.54 |
10.59 °L
|
324 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:58 PM |
Notes: |
|
Sarge's IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.71 |
71.96 |
11.37 °L
|
740 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:57 PM |
Notes: Used starter.
0-7 primary
8-12 secondary
Dry hop.8-10, 10-12.
Transferred to keg
Dry hop during secondary. at 0 days in dry hop citra for 7 days. 2 days in add simcoe for 4 days
Og 7.2 1070
Ferment at 70
Fg 1017 |
|
|
|