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RR - Ace Pale clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

66.2

SRM (daniels):

9.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Joe White - Ale Malt5.3 kg Ale Malt	36.8	1.61	89.8%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	5.81	5.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Chinook36 g Chinook Hops	Pellet	11.6	First Wort	60 min	51.01	11.5%
24 g	Columbus24 g Columbus Hops	Pellet	14.5	Boil	5 min	7.7	7.7%
29 g	Chinook29 g Chinook Hops	Pellet	11.6	Boil	5 min	7.45	9.3%
35 g	Chinook35 g Chinook Hops	Pellet	11.6	Hop Stand at 75 °C	30 min		11.2%
35 g	Columbus35 g Columbus Hops	Pellet	14.5	Hop Stand at 75 °C	30 min		11.2%
33 g	Centennial33 g Centennial Hops	Pellet	8.4	Dry Hop (High Krausen)	2 days		10.6%
60 g	Citra60 g Citra Hops	Pellet	13.2	Dry Hop	5 days		19.2%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		11.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.5	Dry Hop	5 days		8%
312 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	58.46	32%
59 g	Columbus (Pellet) 59 g Columbus (Pellet) Hops	7.7	18.9%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops		10.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		19.2%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops		11.2%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		8%
312 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 L	Strike	73 °C	66 °C	60 min
21 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Deltafloc	Fining	Boil	5 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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