RR - Ace Pale clone - Beer Recipe - Brewer's Friend

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RR - Ace Pale clone

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 13th 2021
1.062
1.011
6.7%
66.2
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Joe White - Ale Malt5.3 kg Ale Malt 36.8 1.61 89.8%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 5.81 5.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Pellet 11.6 First Wort 60 min 51.01 11.5%
24 g Columbus24 g Columbus Hops Pellet 14.5 Boil 5 min 7.7 7.7%
29 g Chinook29 g Chinook Hops Pellet 11.6 Boil 5 min 7.45 9.3%
35 g Chinook35 g Chinook Hops Pellet 11.6 Hop Stand at 75 °C 30 min 11.2%
35 g Columbus35 g Columbus Hops Pellet 14.5 Hop Stand at 75 °C 30 min 11.2%
33 g Centennial33 g Centennial Hops Pellet 8.4 Dry Hop (High Krausen) 2 days 10.6%
60 g Citra60 g Citra Hops Pellet 13.2 Dry Hop 5 days 19.2%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Dry Hop 5 days 8%
312 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Fining Boil 5 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 73 °C 66 °C 60 min
21 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 21
Total: 37.8  
Equipment Profile Used: System Default
"RR - Ace Pale clone" American Pale Ale beer recipe by Farbs. All Grain, ABV 6.71%, IBU 66.16, SRM 9.27, Fermentables: ( Ale Malt, CaraMalt, Flaked Wheat) Hops: (Chinook, Columbus, Centennial, Citra, El Dorado, Simcoe) Other: (Deltafloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-02-27 09:02 UTC