Amber Ale II
|
American Amber Ale
|
6 Gallons |
1.06 |
1.015 |
5.84 |
44.93 |
15.88 °L
|
396 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:17 PM |
Notes: |
|
Bog Water Potion (Peaty Stout)
|
Specialty Smoked Beer
|
20 Litres |
1.099 |
1.025 |
9.7 |
43.74 |
48.09 °L
|
396 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:59 AM |
Notes: |
|
Baltic Oatmeal Porter
|
Baltic Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
33.95 |
26.15 °L
|
397 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 2:22 PM |
Notes: |
|
まなっこペールエール
|
American Pale Ale
|
18 Litres |
1.051 |
1.01 |
5.41 |
23.42 |
6.47 °L
|
396 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 8:06 AM |
Notes: |
|
Hoegaarden Wit Clone- One Gallon
|
Witbier
|
1 Gallons |
1.049 |
1.011 |
4.86 |
23.17 |
4.07 °L
|
396 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:03 PM |
Notes: |
|
Coffee Porter
|
American Stout
|
6 Gallons |
1.079 |
1.018 |
8.01 |
26.28 |
49.61 °L
|
397 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/19/2020 6:07 AM |
Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout.
Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first. |
|
Totally Koala-fied
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.71 |
52.92 |
4.8 °L
|
396 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 2/29/2020 4:02 PM |
Notes: |
|
Mojo Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
39.23 |
10.53 °L
|
396 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:06 AM |
Notes: |
|
Vincent Mangoug
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.017 |
5.89 |
38.2 |
6.7 °L
|
396 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:10 AM |
Notes: |
|
Erik The Red
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.068 |
1.016 |
6.84 |
82.69 |
18.15 °L
|
396 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:20 PM |
Notes: |
|
Understanding Base Malts #3
|
American IPA
|
5 Litres |
1.061 |
1.015 |
6.03 |
64.53 |
3.72 °L
|
396 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:46 PM |
Notes: |
|
AHS Southern English Brown
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.011 |
3.67 |
16.94 |
20.14 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:48 AM |
Notes: |
|
IIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.15 |
140.66 |
11.05 °L
|
396 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:30 PM |
Notes: |
|
80/20 (English IPA)
|
English IPA
|
10 Gallons |
1.053 |
1.014 |
5.12 |
57.5 |
13.94 °L
|
396 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:28 PM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.15 |
39.93 |
7.33 °L
|
396 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:26 PM |
Notes: |
|
Cascade Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.007 |
4.82 |
26.48 |
3.92 °L
|
396 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 2:57 AM |
Notes: First Five-
FG 1.013
Gelatin fined, cold crashed 48 hours.
Second 5- |
|
23 Brut IPA
|
American IPA
|
3.5 Gallons |
1.076 |
1.019 |
7.5 |
17.26 |
6.14 °L
|
396 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 44.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:12 AM |
Notes: |
|
Quick & Dirty Grapefruit Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.044 |
1.01 |
4.43 |
36.05 |
3.67 °L
|
396 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 6:02 PM |
Notes: For MOTOWN MASH competition |
|
NEIPA
|
Mixed-Style Beer
|
21 Litres |
1.055 |
1.014 |
5.45 |
62.79 |
6.61 °L
|
396 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 3:27 PM |
Notes: |
|
Americanokka
|
British Brown Ale
|
16 Litres |
1.071 |
1.022 |
6.42 |
31.87 |
27.4 °L
|
396 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:50 AM |
Notes: Split in two at secondary. 5 liters with 70 ml of espresso. 9 liters with 135 ml of espresso |
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