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Sarge's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday July 1st 2016

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

72.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.8%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort	0 min	7.81	3.6%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	9.01	3.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.21	6%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	30 min	9.84	3.6%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.36	3.6%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	10 min	6.19	4.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	5 min	2.55	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		11.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		11.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops	26.39	51.3%
3.60 oz	Simcoe (Pellet)	20.37	42.9%
0.50 oz	Chinook (Pellet)	25.21	6%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used starter.
0-7 primary
8-12 secondary
Dry hop.8-10, 10-12.
Transferred to keg
Dry hop during secondary. at 0 days in dry hop citra for 7 days. 2 days in add simcoe for 4 days

Og 7.2 1070
Ferment at 70
Fg 1017

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2017-07-20 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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