Drink Yer Milk
|
Sweet Stout
|
16 Gallons |
1.068 |
1.017 |
6.68 |
16.24 |
48.46 °L
|
232 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:05 PM |
Notes: |
|
DRAWING SESSION IPA #1 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.064 |
1.013 |
6.68 |
17.89 |
3.98 °L
|
65 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:18 AM |
Notes: |
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
38.32 |
27.64 °L
|
66 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/28/2024 9:42 PM |
Notes: |
|
Dr. Haz-ZZZZZzzzz Sleep Sauce
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.011 |
6.68 |
62.9 |
4.85 °L
|
163 |
0 |
|
|
Boil
Size: 3.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 9:00 PM |
Notes: |
|
DME IPA ARM
|
American IPA
|
5 Litres |
1.064 |
1.013 |
6.68 |
47.04 |
9.62 °L
|
133 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:43 AM |
Notes: |
|
Elon's Musk - Dank IPA
|
Specialty IPA: White IPA
|
71 Gallons |
1.068 |
1.017 |
6.68 |
12.45 |
10.28 °L
|
229 |
0 |
|
|
Boil
Size: 73.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:24 PM |
Notes: |
|
Dirty Feet NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
|
209 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
Notes: |
|
El Caballero De La Noche
|
American Stout
|
25 Litres |
1.061 |
1.01 |
6.68 |
37.39 |
38.23 °L
|
282 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:36 AM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.068 |
1.017 |
6.68 |
35.22 |
13.91 °L
|
162 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/24/2021 5:25 PM |
Notes: |
|
Easy Tiger
|
Specialty IPA: New England IPA
|
38 Gallons |
1.066 |
1.015 |
6.68 |
59.03 |
4.62 °L
|
286 |
0 |
|
|
Boil
Size: 35.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:21 PM |
Notes: Sigried and Roy - Blood Orange/Red IPA
http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa |
|
DAVE'S IPA
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.68 |
71.27 |
9.97 °L
|
807 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:06 PM |
Notes: Strike water volume=23 litres a 73 degré c
1 cuillère table de 5.2 ph(empatage)
1 tablette de campden(empatage)
2 goute anti-foam(60 minute boil)
1 tablette de wirfloc(5 minute boil)
1 goute anti-foam(fermenteur) |
|
Doppelbock 10G
|
Doppelbock
|
11 Gallons |
1.07 |
1.019 |
6.68 |
33.69 |
17.14 °L
|
763 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 4/21/2019 7:28 PM |
Notes: |
|
Dweeb
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.91 |
50 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:23 PM |
Notes: |
|
Dessert Stout
|
American Stout
|
1000 Litres |
16.555 |
4.318 |
6.68 |
38.85 |
42.78 °L
|
245 |
0 |
|
|
Boil
Size: 1230 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:18 AM |
Notes: |
|
Dhb
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.07 |
1.019 |
6.68 |
124.93 |
5.19 °L
|
579 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:54 AM |
Notes: |
|
Endut Hop Hech!
|
American IPA
|
22 Litres |
1.068 |
1.017 |
6.68 |
50.88 |
5.89 °L
|
182 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:10 PM |
Notes: |
|
Death To Karadžić Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.064 |
1.013 |
6.68 |
29.35 |
26.23 °L
|
639 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 3:35 PM |
Notes: |
|
Deschutes Obsidian Stout Clone
|
American Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
61.57 |
45.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:11 AM |
Notes: |
|
Drink Moore Beer IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
47.64 |
6.42 °L
|
516 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 2:16 AM |
Notes: Actualy used White Labs Burlington Ale Yeast, WLP095
Guessing on the AA% of the Equinox Hops, or whatever they've changed the name to now
|
|
Dynamo Godlia Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.016 |
6.68 |
24.71 |
5.06 °L
|
972 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:38 AM |
Notes: |
|
|
|