English Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter by Brewer #346878 | Brewer's Friend
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English Pale Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 24th 2021
1.068
1.017
6.7%
35.2
13.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 20%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
1.25 lb Barnowl - Vienna1.25 lb Vienna 34 6 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.27 24.2%
0.48 oz Charles Faram - Celeia0.48 oz Celeia Hops Pellet 3.5 Boil 35 min 5.03 11.6%
0.66 oz Willamette0.66 oz Willamette Hops Pellet 4.5 Boil 30 min 8.25 15.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.04 12.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.62 12.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 24.2%
4.14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 175 °F 155 °F 60 min
3.5 gal Batch Sparge 190 °F 170 °F 30 min
Starting Grain Temp: 65 °F
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #346878. All Grain, ABV 6.68%, IBU 35.22, SRM 13.91, Fermentables: (Maris Otter Pale, Pale 2-Row, Dark Crystal 80L, Aromatic Malt, Brown Sugar, Vienna) Hops: (Willamette, Celeia, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 17:27 UTC
NEW Water Requirements:
English Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
English Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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