Too Spoke IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.91 |
71.75 |
6.06 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/16/2021 3:52 PM |
Notes: |
|
ARDENNE
|
Saison
|
600 Litres |
12.052 |
0.999 |
5.87 |
13.17 |
4.46 °L
|
222 |
0 |
|
|
Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:54 PM |
Notes: |
|
L'ultime Onction
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
5.23 |
36.46 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:27 PM |
Notes: |
|
Werner NitroBabbalas SMASH
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.89 |
61.66 |
6.03 °L
|
222 |
0 |
|
|
Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:05 PM |
Notes: |
|
A Long Time Ago - NE Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.016 |
5.87 |
30.12 |
5.1 °L
|
222 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:32 AM |
Notes: |
|
Barrel Boss Concept 1
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.008 |
5.9 |
32.27 |
5.1 °L
|
222 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:36 PM |
Notes: |
|
Yo Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.017 |
5.88 |
345.43 |
3.33 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/29/2021 10:35 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
310 Gallons |
1.06 |
1.015 |
5.88 |
0 |
9.65 °L
|
222 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:35 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
0 |
18.78 °L
|
222 |
1 |
|
Author:
|
|
Barney78
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/30/2021 1:11 PM |
Notes: OG at 1.053
|
|
Calhoon Crushable Pale
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.012 |
5.88 |
47.81 |
3.89 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:30 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Imp Ipa
|
Imperial IPA
|
12 Litres |
1.059 |
1.013 |
5.93 |
37.22 |
4.85 °L
|
222 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:49 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
25 Litres |
1.056 |
1.011 |
5.89 |
0 |
11.99 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:03 AM |
Notes: |
|
This Week's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
43.18 |
8.25 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:58 PM |
Notes: |
|
KL Test
|
American IPA
|
5 Litres |
1.057 |
1.012 |
5.88 |
50.18 |
5.95 °L
|
222 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 4/16/2020 9:27 PM |
Notes: |
|
Andrew IPA
|
American Light Lager
|
10 Gallons |
12.653 |
1.575 |
5.9 |
27.64 |
14.89 °L
|
222 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:58 PM |
Notes: |
|
Citra Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
58.55 |
3.17 °L
|
222 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:58 PM |
Notes: |
|
Harold Hefe
|
Weissbier
|
1 Gallons |
1.061 |
1.017 |
5.85 |
12.37 |
4.47 °L
|
222 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:58 PM |
Notes: |
|
Milk Chocolate Oatmeal Stout
|
Sweet Stout
|
20 Litres |
1.061 |
1.017 |
5.86 |
38.51 |
26.95 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:00 PM |
Notes: 120g kakaopulver ved 5min koketid. Lav fettprosent. |
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
28.69 |
42.46 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:14 AM |
Notes: Cacao Nibs on 10oz of Vodka overnight before secondary. |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
38.55 |
37.47 °L
|
222 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:24 AM |
Notes: |
|
|
|