Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Fruity	Specialty IPA: New England IPA	10 Litres	1.062	1.011	6.71	19.54	8.13 °L	154	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/13/2020 5:51 PM Notes:
IPA 2C 1M	American IPA	9 Litres	1.063	1.012	6.71	23.42	16.55 °L	117	0
Author: Tong Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:28 PM Notes:
IPA Split	No Profile Selected	6.5 Gallons	1.067	1.016	6.71	33.8	5.17 °L	98	0
Author: CSH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:19 PM Notes: This is for a split batch - Pale Ale / IIPA The IIPA uses the first runnings and the APA uses the second runnings. Hopping and Yeast are different for both. Recipe lists the IIPA hops APA hops 0.5 oz Cascade at 60 min (20 IBU) 1.0 oz CTZ at 5 minutes (10 IBU) 1 oz CTZ at 0 min
Irish Extra Stout	Irish Extra Stout	10 Litres	1.062	1.011	6.71	41.43	46.18 °L	168	0
Author: Gabriel Rocha Boil Size: 13.9 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:11 AM Notes:
Ipa	American IPA	25 Litres	1.063	1.012	6.71	53.07	7.26 °L	418	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:36 PM Notes:
IPA_2021_04_04	American IPA	20 Litres	1.067	1.016	6.71	285.73	8.23 °L	254	0
Author: Tóth & Tesa Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 10:01 AM Notes:
Jo-ers	Saison	22 Litres	1.055	1.004	6.71	26.53	6.26 °L	168	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.9 g Creation Date: 3/22/2021 8:56 PM Notes:
IPA	English IPA	2 Litres	1.066	1.015	6.71	49	9.3 °L	193	0
Author: Truong Minh Duc Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2021 6:50 AM Notes:
IMPERYALE	American Pale Ale	20 Litres	1.062	1.011	6.71	49.95	12.78 °L	180	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:32 AM Notes:
IPA No.51	American IPA	26 Gallons	1.066	1.015	6.71	82.89	5.63 °L	173	0
Author: FredF Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:17 PM Notes:
IPA 01	American IPA	5.5 Gallons	1.063	1.012	6.71	82.49	5.05 °L	600	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:07 AM Notes:
IPA #2 2020	American IPA	23 Litres	1.06	1.011	6.71	0	6.72 °L	189	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:21 PM Notes:
Juicy Pale	No Profile Selected	5.5 Gallons	1.065	1.014	6.71	36.81	4.78 °L	196	0
Author: suavacado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 7:13 PM Notes:
IPA Milo	American IPA	10.5 Gallons	1.068	1.017	6.71	68	5.64 °L	176	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:57 PM Notes:
IPA	Specialty IPA: New England IPA	100 Gallons	1.068	1.017	6.71	0	4.36 °L	157	0
Author: Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:08 PM Notes:
Jealous Galaxy IPA	American IPA	50 Litres	1.066	1.015	6.71	57.01	5.36 °L	214	0
Author: Haresy77 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:41 PM Notes: 1.5L starter 154g DME
Joe's Rye IPA Double Ferment	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.71	48.31	11.41 °L	910	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:52 PM Notes: After one week fermenting at 62 degrees, transfer to secondary and add Wyeast 3711 French Saison yeast. Allow to continue fermenting at warm room temp (70F to 72F) for two to three weeks. Final gravity should be below 1.008. Good results using a heating belt to get fermentation temperature up to high 70s for last week of fermentation. Dry hop three days before bottling. First batch primary came down to 1.014. Added 3711 and let ferment at room temp (72) for three weeks. Final gravity only came down to 1.011. Added 2 oz of grapefruit extract, 2 oz of Mosaic hops and kegged (dry hop in keg).
Jrob's Bastard	American Strong Ale	5 Gallons	1.061	1.01	6.71	60.81	26.28 °L	309	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2017 8:23 PM Notes:
Janet's Brown Ale	American Brown Ale	5 Gallons	1.063	1.012	6.71	77.04	21.75 °L	751	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:30 AM Notes:
IPA Two Hearted	American IPA	21 Litres	1.063	1.012	6.71	54.54	6.9 °L	562	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:31 PM Notes: CaSO4 (skyllevann): 3,2 gram / 0,8 strøken teskje CaSO4 (meskevann): 9,6 gram / 2,4 strøken teskje CaCO3 (kun mesk): 2,4 gram / 1,3 strøken teskje NaHCO3 (kun mesk): 2,4 gram / 0,5 strøken teskje 60 IBU mål ca. OG: 1068. FG: 1014 i følge oppskrift. https://www.homebrewhedonist.com/bells-two-hearted-ipa-clone/
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