IPA Vó 2
|
American IPA
|
10 Litres |
1.07 |
1.012 |
7.67 |
76.43 |
5.6 °L
|
229 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 7/25/2020 3:29 PM |
Notes: |
|
8’s Mutt Brown
|
American Stout
|
22 Litres |
1.071 |
1.013 |
7.57 |
44.06 |
32.64 °L
|
229 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 1:02 AM |
Notes: |
|
Mr.Sober Triple Ale
|
Belgian Tripel
|
21 Litres |
1.066 |
1.008 |
7.61 |
15.96 |
12.39 °L
|
229 |
0 |
|
|
Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 6/10/2022 10:00 AM |
Notes: |
|
Dont Call It A Come Back IIPA
|
Imperial IPA
|
10.5 Gallons |
1.076 |
1.017 |
7.77 |
86.47 |
6.06 °L
|
229 |
1 |
|
|
Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:30 PM |
Notes: |
|
Rahway Mule
|
No Profile Selected |
12 Gallons |
1.076 |
1.017 |
7.76 |
22.28 |
3.67 °L
|
229 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:20 PM |
Notes: |
|
Citra IPA
|
American IPA
|
6 Gallons |
1.07 |
1.012 |
7.63 |
72.35 |
6.67 °L
|
229 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:03 PM |
Notes: |
|
American IPA
|
American IPA
|
1400 Litres |
1.078 |
1.019 |
7.77 |
78.06 |
8.35 °L
|
229 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:52 PM |
Notes: |
|
PRIMERA ECLIPSE
|
Standard/Ordinary Bitter
|
20 Litres |
1.079 |
1.02 |
7.74 |
65.6 |
5.24 °L
|
229 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 1/9/2021 3:15 PM |
Notes: OG 1.064
con eso solo bastaba con 1 sobre
FG 1.015
|
|
Breakfast Stout
|
American Porter
|
5 Gallons |
1.083 |
1.026 |
7.6 |
68.12 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/28/2020 2:04 AM |
Notes: |
|
Blind Pig
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.58 |
96.39 |
6.81 °L
|
229 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:59 AM |
Notes: |
|
New Saison
|
Saison
|
5.25 Gallons |
1.063 |
1.007 |
7.61 |
32.83 |
6.59 °L
|
229 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:14 PM |
Notes: first run: 19-5.6= 13.4 qts
Sparge: 22-13.4= 8.6===9 qts
mash ph: 5.2
pre boil ph: 5.3
og: 1.063
aroma hops pitched at 130F
pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days
FG: 1.007 |
|
Black IPA GW V1
|
Specialty IPA: Black IPA
|
41 Litres |
1.069 |
1.01 |
7.69 |
65.16 |
31.61 °L
|
229 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:52 AM |
Notes: |
|
Pyracantha
|
Double IPA
|
20 Litres |
1.075 |
1.016 |
7.75 |
69.69 |
9.05 °L
|
229 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:53 PM |
Notes: |
|
NG Holiday Porter 2019 / Xmas Porter III
|
American Porter
|
22 Litres |
1.069 |
1.012 |
7.53 |
66.42 |
37.72 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 215.8 g |
Creation
Date: 2/2/2020 7:56 PM |
Notes: |
|
Juicy Jenny IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.62 |
27.16 |
7.08 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:08 PM |
Notes: |
|
Christmas Cake
|
Spice, Herb, or Vegetable Beer
|
22.7 Litres |
1.075 |
1.017 |
7.58 |
29.6 |
18.74 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 148.8 g |
Creation
Date: 9/10/2019 7:32 PM |
Notes:
2 oranges, zest only
2 vanilla beans, split, scraped 6 cinnamon sticks
12 coriander seeds
1 nutmeg, chopped
8 allspice
1 oz ginger, chopped
Mash at 154F, adding dark and crystal malts during mash out. Collect 9
gallons. Boil hard for 2 hours. Final volume 6 gallons. Add honey and treacle at end of boil. Put spices in a mesh bag and add with 5 minutes left in the boil, letting them steep 5 additional minutes post-boil. Transfer 5.5 gallons to fermenter. Ferment at 64-66F.
|
|
FirstDIPA
|
Imperial IPA
|
10 Litres |
1.073 |
1.014 |
7.78 |
61.61 |
7.7 °L
|
229 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: -4.5 g |
Creation
Date: 5/3/2019 12:40 PM |
Notes: |
|
Chinook'd
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.079 |
1.021 |
7.55 |
59.55 |
5 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
Notes: |
|
Dubbel (rochefort)
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.016 |
7.77 |
28.89 |
10.16 °L
|
229 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:44 AM |
Notes: |
|
Esox Imperial IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
282.18 |
7.06 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:50 AM |
Notes: |
|
|
|