Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

FirstDIPA

240 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 355mL)
Share: <EMBED>
1.073
1.014
7.78%
61.61
7.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 97.6%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.4%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 38.37
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 23.24
30 g Warrior30 g Warrior Hops Pellet 16 Boil 0 min
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: -4.5 g       CO2 Level: 0.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 7.78%, IBU 61.61, SRM 7.7, Fermentables: (Pale Ale, CaraMunich I) Hops: (Warrior, Chinook)
This recipe is shared.
Recipe QR Code
View Count: 25
Brew Count: 0
Last Updated: 2019-05-16 08:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/