FirstDIPA - Beer Recipe - Brewer's Friend

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FirstDIPA

224 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday May 3rd 2019
1.073
1.014
7.8%
61.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 97.6%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 38.37 12.5%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 23.24 12.5%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 0 min 37.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 37.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: -4.5 g       Temp: 20 °C       CO2 Level: 0.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 8.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"FirstDIPA" Imperial IPA beer recipe by gmarek. All Grain, ABV 7.78%, IBU 61.61, SRM 7.7, Fermentables: (Pale Ale, CaraMunich I) Hops: (Warrior, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 08:57 UTC