Mr.Sober Triple Ale Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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Mr.Sober Triple Ale

200 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 10th 2022
1.066
1.008
7.6%
16.0
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 46.2%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 30.8%
1 kg Candi Syrup - Belgian Candi Syrup - D-451 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 9.03 50%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 6.94 50%
40 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 62 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 15 min.
30 g Lemon Zest Spice Boil 15 min.
2 each Star Anise Spice Boil 15 min.
30 g Sweet Orange Peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mr.Sober Triple Ale" Belgian Tripel beer recipe by Brewer #378017. Extract, ABV 7.61%, IBU 15.96, SRM 12.39, Fermentables: (Extra Pale Malt, Wheat, Belgian Candi Syrup - D-45, Flaked Oats) Hops: (Saaz (3.5 AA)) Other: (Coriander Seed, Lemon Zest, Star Anise, Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 19:10 UTC
NEW Water Requirements:
Mr.Sober Triple Ale
Equipment Profile Used

System Default

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Water Requirements:
Mr.Sober Triple Ale
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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