Falli'n Leaf Brown Ale
|
British Brown Ale
|
2150 Litres |
1.054 |
1.014 |
5.25 |
26.63 |
22.98 °L
|
344 |
0 |
|
Author:
|
|
Yoshihiro
|
|
Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:24 AM |
Notes: |
|
Fallgaarden (hoegaarden For The Fall)
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
14.53 |
3.72 °L
|
398 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:56 PM |
Notes: |
|
Fallers Red
|
No Profile Selected |
38 Litres |
1.048 |
1.012 |
4.72 |
0 |
15.86 °L
|
148 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:42 PM |
Notes: |
|
Fallen World 2.0
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.91 |
31.22 |
5.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/15/2014 2:36 PM |
Notes: My attempt at a Small IPA. . .w00t.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute boil hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F. |
|
Fallen World
|
American Pale Ale
|
6.5 Gallons |
1.059 |
1.012 |
6.18 |
31.64 |
5.25 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2014 7:55 PM |
Notes: My attempt at a Small IPA. . .w00t.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. 0 Minute boild hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F. |
|
Fallen Leaves
|
American Amber Ale
|
20.8 Litres |
1.067 |
1.017 |
6.62 |
79.71 |
22.76 °L
|
150 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:17 PM |
Notes: |
|
Fallen Leaf Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.067 |
1.02 |
6.25 |
27.19 |
11.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 12:29 PM |
Notes: |
|
Fallen For You (Fall Seasonal)
|
Mild
|
5.5 Gallons |
1.068 |
1.021 |
6.13 |
423.36 |
18.38 °L
|
258 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:20 PM |
Notes: Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME. |
|
Fallen Astronaut- Belgian White
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
14.73 |
16.81 °L
|
173 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/15/2020 12:35 AM |
Notes:
"Fallen Astronaut" is a 3.5-inch (8.9 cm) aluminum sculpture[1] created by Belgian sculptor, Paul Van Hoeydonck. It is a small stylized figure, meant to depict an astronaut in a spacesuit, intended to commemorate the astronauts and cosmonauts who have died in the advancement of space exploration. It was commissioned and placed on the Moon by the crew of Apollo 15 at Hadley Rille on August 1, 1971, next to a plaque listing the 14 men known who died.
|
|
Fallen Angel Extra Pale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.013 |
4.98 |
20.22 |
3.08 °L
|
220 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:20 PM |
Notes: |
|
Fallen Angel
|
Belgian Golden Strong Ale
|
1 Gallons |
1.066 |
1.01 |
7.27 |
39.85 |
4.8 °L
|
380 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:18 PM |
Notes: |
|
Fallen - Grapevine
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.36 |
41.74 |
7.83 °L
|
567 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:33 PM |
Notes: |
|
Fallen - Dragonfly
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.6 |
39.96 |
6.21 °L
|
470 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:23 PM |
Notes: |
|
Fallelujah
|
American Amber Ale
|
4 Gallons |
1.057 |
1.014 |
5.7 |
31.24 |
13.28 °L
|
213 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.3 oz |
Creation
Date: 9/3/2023 3:11 PM |
Notes: |
|
Fallcrush
|
American Light Lager
|
341 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.86 °L
|
230 |
0 |
|
|
Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:09 PM |
Notes: |
|
Fall2020 Session IPA
|
American Pale Ale
|
8 Gallons |
1.053 |
1.012 |
5.34 |
21.21 |
3.92 °L
|
326 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:17 PM |
Notes: |
|
Fall's Bounty Cyser
|
Cyser (Apple Melomel)
|
3.6 Gallons |
1.076 |
1.004 |
9.53 |
0 |
4.41 °L
|
1.9K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:07 PM |
Notes: Use Lavlin D-47 per the recipe.
2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons |
|
Fall's Bounty Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.164 |
1.008 |
20.47 |
0 |
19.37 °L
|
617 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:43 AM |
Notes: |
|
Fall's Bounty Cycer
|
Cyser (Apple Melomel)
|
3 Gallons |
1.11 |
1.004 |
13.87 |
0 |
7.03 °L
|
787 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:15 PM |
Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples.
This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9.
Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder. |
|
Fall-Back NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.072 |
1.014 |
7.7 |
42.67 |
4.85 °L
|
205 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:50 PM |
Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry
(recovered from Citrus Wheat in July 2020)
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