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Fall-Back NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

42.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 88°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Boil	10 min	15.61	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Boil	5 min	8.58	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	18.2	Boil	5 min	12.01	9.1%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	9.8	Boil	5 min	6.47	9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Whirlpool at 165 °F	30 min		9.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	18.2	Whirlpool at 165 °F	30 min		9.1%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	9.8	Whirlpool at 165 °F	30 min		9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13	Dry Hop	Day 2		9.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Dry Hop	Day 2		9.1%
2 oz	Zythos (11 AA)2 oz Zythos (11 AA) Hops	Pellet	9.8	Dry Hop	Day 2		18.2%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Azacca (15 AA) (Pellet)	15.61	27.3%
1 oz	Azacca (Pellet)	8.58	9.1%
1 oz	Citra (Pellet)	12.01	9.1%
4 oz	Zythos (11 AA) (Pellet)	6.47	36.4%
1 oz	Citra (11 AA) (Pellet)		9.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	Strike temp 159F	Infusion	--	150 °F	60 min
8 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.12 tsp	Tannic Acid	Water Agt	Mash	1 hr.
0.38 tsp	Tannic Acid	Water Agt	Boil	17 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.4	1	13	159.5	49.8	26.3
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry
(recovered from Citrus Wheat in July 2020)

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 11:36 UTC
Snapshot Created: 2020-09-22 20:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall-Back NEIPA

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