Fall-Back NEIPA - Beer Recipe - Brewer's Friend

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Fall-Back NEIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.072
1.014
7.7%
42.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13 Boil 10 min 15.61 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 13 Boil 5 min 8.58 9.1%
1 oz Citra1 oz Citra Hops Pellet 18.2 Boil 5 min 12.01 9.1%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 9.8 Boil 5 min 6.47 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13 Whirlpool at 165 °F 30 min 9.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 18.2 Whirlpool at 165 °F 30 min 9.1%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 9.8 Whirlpool at 165 °F 30 min 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13 Dry Hop Day 2 9.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.4 Dry Hop Day 2 9.1%
2 oz Zythos (11 AA)2 oz Zythos (11 AA) Hops Pellet 9.8 Dry Hop Day 2 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 tsp Tannic Acid Water Agt Mash 1 hr.
0.38 tsp Tannic Acid Water Agt Boil 17 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
11 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Gastonia City Water - Gastonia, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.4 1 13 159.5 49.8 26.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Strike temp 159F Infusion -- 150 °F 60 min
8 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.31 g | 21.3 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5.2 20.8  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry
(recovered from Citrus Wheat in July 2020)

Last Updated and Sharing
 
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  • Last Updated: 2020-09-28 11:36 UTC
  • Snapshot Created: 2020-09-22 20:50 UTC
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