Fallen Leaves Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Fallen Leaves

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 29th 2019
1.067
1.017
6.6%
79.7
22.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 50.1%
1.81 kg United Kingdom - Maris Otter Pale1.81 kg Maris Otter Pale 38 3.75 28.5%
0.68 kg New Zealand - Medium Crystal Malt0.68 kg Medium Crystal Malt 35.4 56.35 10.7%
0.68 kg United Kingdom - Extra Dark Crystal 120L0.68 kg Extra Dark Crystal 120L 33 120 10.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 60 min 46.88 16.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 15.83 16.6%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 10 min 17 16.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 16.6%
57 g Falconer's Flight57 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 33.7%
169 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 0 65 121 60
Mash Chemistry and Brewing Water Calculator
"Fallen Leaves" American Amber Ale beer recipe by Cervesia. All Grain, ABV 6.62%, IBU 79.71, SRM 22.76, Fermentables: (Pale 2-Row, Maris Otter Pale, Medium Crystal Malt, Extra Dark Crystal 120L) Hops: (Columbus, Simcoe, Falconer's Flight)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 00:16 UTC
NEW Water Requirements:
Fallen Leaves
Equipment Profile Used

System Default

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Water Requirements:
Fallen Leaves
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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