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Fallen For You (Fall Seasonal)

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

423.4

SRM (morey):

18.4

Mash pH

5.5

Cost $

30.18

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.62 / lb $ 16.20	38	3.75	80%
1 lb	German - CaraMunich I1 lb CaraMunich I		34	39	8%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	$ 1.99 / lb $ 1.99	35	34	8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	$ 1.99 / lb $ 1.00	33	207	4%
12.50 lbs / $ 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Yakima Chief Hops - MT Hood24 oz MT Hood Hops		Pellet	5.3	Boil	60 min	423.36	98%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.00 / oz $ 0.50	Pellet	5	Boil	0 min		2%
24.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Yakima Chief Hops - MT Hood (Pellet)		423.36	98%
0.50 oz	East Kent Goldings (Pellet)	$ 1.00 / oz $ 0.50		2%
24.50 oz / $ 0.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Coffee		Spice	Other	1 days

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Portland Oregon 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME.

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fallen For You (Fall Seasonal)

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