Fat Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
27.96 |
15.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:54 AM |
Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv |
|
Fat Tire Amber Ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.014 |
5.71 |
30.93 |
11.61 °L
|
3K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:32 PM |
Notes: |
|
Fat Tire Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.2 |
25.13 |
14.25 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:20 PM |
Notes: |
|
Fat Tire Amber Ale
|
American Amber Ale
|
28 Litres |
1.054 |
1.014 |
5.28 |
23.06 |
11.27 °L
|
487 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:27 AM |
Notes: |
|
Fat Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
58.4 |
10.42 °L
|
283 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 5/19/2019 2:07 AM |
Notes: |
|
Fat Tire Amber
|
American Amber Ale
|
5.5 Gallons |
1.029 |
1.01 |
2.48 |
42.43 |
12.62 °L
|
946 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 9:42 PM |
Notes: Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water.
Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees.
Estimate cooler only drops 10 degrees.
Brewed on March 27th
Original Gravity 1.42
Transfered to secondary on 4/4 |
|
Fat Tire Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
25.71 |
12.81 °L
|
1.4K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 4:46 PM |
Notes: |
|
Fat Tire 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
24.3262 |
10.2 °L
|
278 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:19 PM |
Notes: Mash at 152 for 60 minutes. |
|
Fat Tire 1 Gal
|
Witbier
|
1 Gallons |
1.058 |
1.011 |
6.17 |
20.53 |
10.02 °L
|
177 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/21/2020 4:32 PM |
Notes: |
|
Fat Tire - Clone
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
22.8 |
9.86 °L
|
645 |
0 |
|
Author:
|
|
wolfguy423
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/26/2014 12:01 AM |
Notes: my take on the classic fat tire American/Belgian Ale.
the lactose is for a bit more gravity and mouthfeel. |
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
23.57 |
8.99 °L
|
168 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:53 PM |
Notes: |
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
38.54 |
13.15 °L
|
234 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 2/18/2021 12:22 AM |
Notes: |
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
18.65 |
12.72 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:01 AM |
Notes: |
|
Fat Tire
|
American Light Lager
|
10 Gallons |
1.058 |
1.015 |
5.59 |
21.38 |
13.18 °L
|
290 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:41 AM |
Notes: |
|
Fat Tire
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.014 |
5.17 |
18.19 |
8.21 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:13 AM |
Notes: |
|
FAT TIRE
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
18.49 |
9.78 °L
|
904 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:17 PM |
Notes: |
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.42 |
25.81 |
21.45 °L
|
492 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:41 AM |
Notes: |
|
Fat Tire
|
American Amber Ale
|
6 Gallons |
1.053 |
1.014 |
5.14 |
25.83 |
9.26 °L
|
1.7K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:20 PM |
Notes: |
|
Fat Thor's Chug It Down Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.005 |
6.22 |
16.52 |
25.56 °L
|
298 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:56 PM |
Notes: |
|
Fat Ted Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
36.77 |
11.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:55 AM |
Notes: |
|
|
|