Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sputnik 1 Stout	Russian Imperial Stout	4.25 Gallons	1.11	1.026	11.11	69.17	43.7 °L	334	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:23 PM Notes: Measured OG refractometer - 1.084, hydrometer 1.080.
Liar Liar Liar / HCBF 2023	Oatmeal Stout	20 Litres	1.057	1.011	6	34.15	6.4 °L	334	0
Author: Kolmen Pöntön Panimo Boil Size: 25.24 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/26/2023 10:03 AM Notes:
Cold IPL	American IPA	5.5 Gallons	1.058	1.013	5.99	67.09	3.54 °L	334	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 3:40 PM Notes:
Outmeal Stout	Oatmeal Stout	20.8 Litres	1.117	1.03	11.4	37.9	50 °L	334	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:52 PM Notes:
IMPERIAL STOUT	American Stout	20 Litres	1.085	1.02	8.6	31.81	50 °L	334	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:36 PM Notes: Temperatura de Maceracion: 66º C Se realiza la maceracion de todas las maltas juntas, a 66ºC, ya que vinieron mezcladas. Tiempo de Maceración: 60 min Perfil de agua usado: London (Porter - dark ales) Temperatura de Fermentación: 17º C Tiempo de Fermentacion: 14 Dias Temperatura de Maceración: 8º C Tiempo de Maceración: 30 dias Dendidad Original: 1.085 (con rendimiento 65.5%) Densidad Final: 1.020 Amargor: 40 IBU Fuerte (del calculador 31.81) Color: 40 SRM Negra Alcohol %: 8.6% IMPORTANTE: Hacerlo en 2 veces, repartiendo las maltas y el agua (sin agua de lavado). Si el agua no alcanza, agregar mas y aumentar el tiempo de hervido para compensar. En la ultima producción, quedaron afuera 2.100 Kg de malta. Densidad: 1050
FP_18112021_A	American Amber Ale	20 Litres	1.062	1.016	6.07	42.13	9.01 °L	334	0
Author: La Beer Fabrique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:13 PM Notes:
PB Porter	Baltic Porter	115 Gallons	1.083	1.011	9.47	23.31	28.18 °L	334	0
Author: AdamCrum Boil Size: 116.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:25 PM Notes:
FP_MY_4 American Amber Ale	American Amber Ale	50 Litres	1.046	1.011	4.55	61.39	12.65 °L	334	0
Author: La Beer Fabrique Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:05 PM Notes:
IPA 2.0	American IPA	190 Litres	1.058	1.012	6.04	60.35	4.24 °L	334	0
Author: 7Brewsters Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 8:41 PM Notes:
Coconut Porter	Brown Porter	150 Gallons	1.059	1.015	5.79	26.15	31.38 °L	334	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:19 PM Notes:
Sierra Nevada Pale Ale Clone - Lower IBU	American Pale Ale	65 Litres	1.05	1.009	5.42	19.61	7.55 °L	334	0
Author: YoY Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:51 PM Notes:
Session Citra	American IPA	21 Litres	1.038	1.007	4	31.28	5.45 °L	334	0
Author: 1Carioca Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:11 PM Notes:
Windsor Ale - Attempt 2	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.019	4.92	44.56	6.16 °L	334	0
Author: BrendonSherm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:59 PM Notes:
Half Barrel Hazy	American IPA	15.5 Gallons	1.065	1.016	6.48	0	5.05 °L	334	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:57 AM Notes:
Liquid Sunshine 2019	American IPA	5.5 Gallons	1.059	1.011	6.38	154.89	10.06 °L	334	0
Author: IbOr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:42 AM Notes: Mash 4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes. Yield 3 gallons Lauter 3.5 gallons in at 162 degrees. Mash temp 153 degrees. Yield 3.5 gallons 6.5 Total gallons of wort 90 minute boil 1.058 og 1.006 fg
BrewDog - Citra	English IPA	20 Litres	1.068	1.013	7.5	70	15 °L	334	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 The Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash citrus, grapefruit, orange, hints of resinous pine and touches of blackcurrant. Devilishly moreish. Another hop to be treated with respect. Too much in the kettle or dry hop will turn the beer into a garlicky disaster. https://www.brewdog.com/beers/diy-dog
Heffeweizen V	Weizen/Weissbier	5 Gallons	1.054	1.015	5.21	9.2	4.09 °L	334	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:47 PM Notes: Mash in at 148F OG 1.046 FG 1.004 Added water late in process, prior to primary. Mistake, mouthfeel is thin. (Water loss was more than expected for some reason)
Pepper My Mint	Dry Stout	215 Gallons	1.041	1.009	4.18	23.74	29.66 °L	334	0
Author: Boil Size: 218 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.017	7.04	39.98	42.12 °L	334	0
Author: airborne spoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:04 AM Notes:
1 - WILD BORN (Imperial Amber IPA)	Imperial IPA	14 Litres	1.085	1.019	8.64	122.21	21.86 °L	334	0
Author: Nico333 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 65g Creation Date: 1/15/2019 10:04 PM Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré. Couleur marron/ orangée claire style Ambrée. 3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.
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