Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marmalade Mayhem	Russian Imperial Stout	23 Litres	1.092	1.024	8.96	29.75	42.31 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 129.1 g Creation Date: 2/13/2020 11:44 AM Notes:
Pink Champane Clouds	No Profile Selected	3 Gallons	1.076	1.008	8.96	0	4.08 °L	50	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:22 PM Notes:
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
Starter	No Profile Selected	3 Gallons	1.082	1.014	8.96	0	6.99 °L	152	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:58 PM Notes:
KSL Blonde Bomb Stout	No Profile Selected	5.5 Gallons	1.089	1.021	8.96	24.02	7.44 °L	258	0
Author: wmartino Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:21 PM Notes:
Morava Collab	Baltic Porter	1500 Litres	21.489	5.426	8.96	30.49	26.11 °L	254	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 80 Boil Gravity: 20.2 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:40 AM Notes:
Sorgenfri Belgian Dark Strong Ale	Belgian Dark Strong Ale	17 Litres	1.084	1.016	8.96	31.96	33.38 °L	367	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 230.8 g Creation Date: 8/22/2021 7:36 PM Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C. Cold crash after fermentation is completed. When bottling, add 236 Simplicity Candi Syrp and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch.
Rogan's RIS	Imperial Stout	5.5 Gallons	1.096	1.028	8.96	75.71	33.45 °L	201	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:51 PM Notes:
Scotch Ale	Strong Scotch Ale	12 Litres	1.087	1.018	8.96	24.77	16.13 °L	497	0
Author: rachiesbrews Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:05 AM Notes:
Kirkenbock Doppelbock	Doppelbock	5.5 Gallons	1.088	1.02	8.96	25.85	17.91 °L	276	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 4:05 PM Notes:
Steven Bisig's Recipe	Pyment (Grape Melomel)	0.75 Gallons	1.09	1.022	8.96	0	0 °L	3.3K	0
Author: Steven Bisig Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:05 PM Notes:
Irish Single Pot Still Whiskey Mash	No Profile Selected	10 Gallons	1.067	0.998	8.96	0	4.12 °L	219	0
Author: Rummple Distillsken Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:34 AM Notes:
SHAMMing Galaxies	Double IPA	5 Gallons	1.088	1.019	8.96	94.95	6.94 °L	210	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.93 oz Creation Date: 6/16/2019 4:59 PM Notes:
Old Tom's Folly	English Barleywine	8 Litres	1.086	1.018	8.96	56.72	24.38 °L	360	0
Author: Oskar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:08 PM Notes:
Sotsnipe	Imperial Stout	24 Litres	1.085	1.017	8.96	107.19	50 °L	193	0
Author: Drunken Parrot Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:29 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.023	8.96	55.06	50 °L	270	0
Author: DanC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:07 PM Notes:
It's All About Citra	American IPA	18.9 Litres	1.085	1.017	8.96	58.17	10.86 °L	853	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:30 PM Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
M00ps Sunny D IPA	American IPA	5.5 Gallons	1.074	1.006	8.96	88.53	4.48 °L	1.1K	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:49 PM Notes: - This is not an IPA and it does not taste like one - It is not advisable to use this amount of hops in a beer - I use the flour just to get the beer permanently hazy and resemble OJ. Even in the keg, it will not clear. From a bit of research it looks like it adds around 0.001 to the OG. Feel free to leave it out - In the boil, the flour can clump up. It helps to first dissolve it in a bit of hot water and add this mixture - The yeast is a key component. It provides some fruity esters to work in tandem with the hops and has poor flocculation to help with the haze factor - The saison yeast also is key. It gets it to attenuate down past 1.010 to get it super dry and refreshing, despite the abv. I've had some people tell me it is reminiscent of an easy drinking summer seasonal but way more flavor obviously - I add the saison yeast pretty early into fermentation because I want some of the zippy citrus character from the 3711. You could just wait until 4-5 days for very little flavor impact if you want - I backed off the typical 60min bittering charge to account for the large hopstand. The hopstand does impart some small amount of bitterness and at these amounts, I've found it best to adjust the bittering addition. 1/2oz or so at 60min would probably work too, but I wanted a bit of flavor from the Apollo - Any other citrus-geared assertive hop could be subbed for the EXP7270. I got a bunch cheap and love the profile
Milenium Smoked Porter	Other Smoked Beer	5.5 Gallons	1.087	1.019	8.96	36.61	27.4 °L	970	0
Author: BrewingBaar Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/4/2015 5:19 PM Notes: Brewed twice
Midnight Hour Black Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.012	8.96	24.74	35.93 °L	702	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn surgar Priming Amount: N/A Creation Date: 3/11/2015 1:43 AM Notes: Boiled 1 gallon first runnings and reduced to an Imperial Pint. Stir constantly. Primary 3 weeks Secondary split batch: control group and experimental group 2 ounces toasted French oak for 3 weeks
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