Rogan's RIS
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.96 |
75.71 |
33.45 °L
|
201 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:51 PM |
Notes: |
|
Pink Champane Clouds
|
No Profile Selected |
3 Gallons |
1.076 |
1.008 |
8.96 |
0 |
4.08 °L
|
50 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:22 PM |
Notes: |
|
7 Deadly C’s IPA
|
American IPA
|
5 Gallons |
1.091 |
1.023 |
8.96 |
73.956 |
7.3 °L
|
50 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2024 8:31 PM |
Notes: |
|
三木 OatsHazy
|
No Profile Selected |
1000 Litres |
1.08 |
1.012 |
8.96 |
0 |
7.46 °L
|
51 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:57 AM |
Notes: オーツ麦を3割使った濃厚な飲み口のWHazyIPA。
1200円/Lの特別価格での提供を想定。
惜しみなく原料を使って特別なビールに。 |
|
Winter Is Comming
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.024 |
8.96 |
32.3 |
50 °L
|
181 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:39 AM |
Notes: |
|
Starter
|
No Profile Selected |
3 Gallons |
1.082 |
1.014 |
8.96 |
0 |
6.99 °L
|
152 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:58 PM |
Notes: |
|
Winter Ale
|
American Strong Ale
|
75 Litres |
1.084 |
1.016 |
8.96 |
61.66 |
17.46 °L
|
215 |
0 |
|
|
Boil
Size: 82.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 8:59 PM |
Notes: |
|
Sorgenfri Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
17 Litres |
1.084 |
1.016 |
8.96 |
31.96 |
33.38 °L
|
367 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 230.8 g |
Creation
Date: 8/22/2021 7:36 PM |
Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C.
Cold crash after fermentation is completed.
When bottling, add 236 Simplicity Candi Syrp and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch. |
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.021 |
8.96 |
40.5 |
7.19 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:16 PM |
Notes: |
|
Yuzu Daydream
|
No Profile Selected |
109 Gallons |
1.089 |
1.02 |
8.96 |
0 |
5.55 °L
|
205 |
0 |
|
|
Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:53 PM |
Notes: |
|
Steven Bisig's Recipe
|
Pyment (Grape Melomel)
|
0.75 Gallons |
1.09 |
1.022 |
8.96 |
0 |
0 °L
|
3.3K |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 11:05 PM |
Notes: |
|
Sungmisan Imperial Stout
|
Imperial Stout
|
11 Litres |
1.084 |
1.016 |
8.96 |
57.78 |
50 °L
|
164 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:22 AM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
12 Litres |
1.087 |
1.018 |
8.96 |
24.77 |
16.13 °L
|
497 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:05 AM |
Notes: |
|
SHAMMing Galaxies
|
Double IPA
|
5 Gallons |
1.088 |
1.019 |
8.96 |
94.95 |
6.94 °L
|
210 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.93 oz |
Creation
Date: 6/16/2019 4:59 PM |
Notes: |
|
Stout Magnatec
|
Russian Imperial Stout
|
35 Litres |
1.09 |
1.022 |
8.96 |
74.14 |
37.08 °L
|
191 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:38 PM |
Notes: |
|
Old Tom's Folly
|
English Barleywine
|
8 Litres |
1.086 |
1.018 |
8.96 |
56.72 |
24.38 °L
|
360 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:08 PM |
Notes: |
|
Sotsnipe
|
Imperial Stout
|
24 Litres |
1.085 |
1.017 |
8.96 |
107.19 |
50 °L
|
193 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:29 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.02 |
8.96 |
0 |
4.77 °L
|
558 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 6:36 PM |
Notes: |
|
Terptober 2.0, Fat Tire Cross
|
Märzen
|
5.5 Gallons |
1.091 |
1.023 |
8.96 |
18.4 |
25.66 °L
|
556 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 9:54 PM |
Notes: |
|
1(a)L(e) Imperial Amber
|
American Amber Ale
|
5.5 Gallons |
1.091 |
1.023 |
8.97 |
32.67 |
14.26 °L
|
813 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:38 AM |
Notes: |
|
|
|