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Stout Magnatec

279 calories 28.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Carlos Corrêa
No Chill: 8 minute extended hop boil time
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created Thursday February 21st 2019
1.090
1.022
9.0%
74.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 74.6%
1.70 kg German - CaraMunich I1.7 kg CaraMunich I 34 39 12.7%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 6%
0.30 kg American - Black Malt0.3 kg Black Malt - (late boil kettle addition) 28 500 2.2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate - (late boil kettle addition) 30 340 2.2%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition) 33 300 2.2%
13.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13.6 Boil at 97 °C 60 min 15.72 16.7%
40 g CTZ40 g CTZ Hops Pellet 15.8 Boil at 97 °C 60 min 36.52 33.3%
20 g Centennial20 g Centennial Hops Pellet 8.9 Boil at 97 °C 10 min 5.65 16.7%
40 g Chinook40 g Chinook Hops Pellet 12.8 Boil at 97 °C 10 min 16.25 33.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 60 min
37 L Sparge 76 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Stout Magnatec" Russian Imperial Stout beer recipe by Carlos Corrêa. All Grain, ABV 8.96%, IBU 74.14, SRM 37.08, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 10L, Black Malt, Chocolate, Roasted Barley) Hops: (Galena, CTZ, Centennial, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 20:07 UTC
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