Irish Single Pot Still Whiskey Mash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Irish Single Pot Still Whiskey Mash

213 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday February 6th 2020
1.067
0.998
9.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 25%
12 lb New Zealand - Rolled Barley12 lb Rolled Barley 35.4 1.7 50%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 16.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
24 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163.7 °F 150 °F 90 min
3 gal Sparge 170 °F -- --
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Single Pot Still Whiskey Mash" No Profile Selected beer recipe by Rummple Distillsken. All Grain, ABV 8.96%, IBU 0, SRM 4.12, Fermentables: (Pale 6-Row, Rolled Barley, Rolled Oats, Flaked Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 23:05 UTC
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