Push Start Grain
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.38 |
31.27 |
8.85 °L
|
150 |
0 |
|
|
Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/23/2020 6:16 PM |
Notes: |
|
R.I.Z.Z.-ale
|
No Profile Selected |
74 Litres |
1.051 |
1.01 |
5.38 |
38.44 |
5.12 °L
|
74 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 11:07 AM |
Notes: |
|
Rasberry Sour
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
31.77 |
3.86 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 3:11 PM |
Notes: |
|
Rauchbier Pils 10/6
|
German Pilsner (Pils)
|
4.1 Gallons |
1.045 |
1.004 |
5.38 |
29.11 |
3.9 °L
|
118 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:16 PM |
Notes: |
|
Reci American Pale Ale SMASH
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
35.55 |
9.51 °L
|
212 |
0 |
|
|
Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:00 PM |
Notes: |
|
Purgatory Pale Ale
|
American Pale Ale
|
24 Litres |
1.051 |
1.01 |
5.38 |
28.58 |
5.59 °L
|
189 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:59 AM |
Notes: |
|
Raspberry Vanilla Blonde
|
Blonde Ale
|
68 Litres |
13.089 |
3.061 |
5.38 |
16.25 |
6.91 °L
|
516 |
0 |
|
Author:
|
|
Lighthouse Brewing Co.
|
|
Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:56 PM |
Notes: |
|
Red Ale
|
No Profile Selected |
6 Gallons |
1.052 |
1.011 |
5.38 |
26.02 |
14.13 °L
|
479 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:56 PM |
Notes: |
|
Puttin' On The Rye ESB
|
Strong Bitter
|
400 Gallons |
1.056 |
1.015 |
5.38 |
31.12 |
9.24 °L
|
254 |
0 |
|
|
Boil
Size: 333 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:32 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.016 |
5.38 |
8.06 |
12.06 °L
|
280 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:23 PM |
Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/
Bittering
Challenger (U.K.) 60 min 2 oz
6.5% to 8.5%
English-style ales, porter, stout, ESB, bitter
U.S. or German Perle, Northern Brewer
Mild to moderate, quite spicy.
Aroma
Fuggle (U.S.) 15 min 2 oz
(sub Willamette)
4% to 5.5%
Any English-style beer or American ale
U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger
Mild and pleasant, earthy and fruity.
Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 5 gallons of wort.
Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.
Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Get PBW (big) & Starsan
OG expected 1.057
OG actual 1.056 |
|
Quick Tan
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.9 °L
|
668 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2011 4:37 AM |
Notes: |
|
Ralph
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.38 |
0 |
5.25 °L
|
150 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:04 PM |
Notes: |
|
Pumpkin Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.38 |
17.26 |
17.11 °L
|
267 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:22 PM |
Notes: Traditionally brewed with triple decoction mash.
Bake pumpkin for 1 hour at 325F. Cool and add to mash.
Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching.
Add pumpkin spice at flameout.
Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows.
Force carbonate to 3.5 vols co2 via keg and regulator. |
|
Raspberry Ripple Pale
|
Fruit Beer
|
23 Litres |
1.056 |
1.015 |
5.38 |
23.15 |
4.28 °L
|
309 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:55 AM |
Notes: 700g lactose in boil at 5 minutes |
|
RandomRed
|
Irish Red Ale
|
1100 Litres |
13.167 |
3.403 |
5.38 |
19.9 |
13.24 °L
|
192 |
0 |
|
|
Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:09 AM |
Notes: |
|
Pumpkin 2018
|
American Light Lager
|
50 Gallons |
1.055 |
1.014 |
5.38 |
0 |
18.99 °L
|
221 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:44 AM |
Notes: |
|
Quasi Sue
|
American IPA
|
2.75 Gallons |
1.053 |
1.012 |
5.38 |
100.53 |
6.87 °L
|
650 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/22/2018 7:55 PM |
Notes: Dry hopped at high krausen for 11 days. Fermentation was very slow for some reason and only went down to 1.012.
Tasted good and hoppy at bottling time. The IBU's calc'd are way off. |
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
0 |
2.4 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:34 AM |
Notes: |
|
Rainy Days
|
American IPA
|
24 Litres |
1.049 |
1.008 |
5.38 |
68.29 |
10.97 °L
|
345 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:14 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
23.47 |
26.25 °L
|
335 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 4:33 PM |
Notes: |
|
|
|