English Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.019 |
5.38 |
26.86 |
33.17 °L
|
452 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:21 AM |
Notes: |
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
5 Gallons |
1.048 |
1.015 |
4.34 |
35.98 |
4.74 °L
|
452 |
0 |
|
|
Boil
Size: 5.87 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:41 PM |
Notes: Mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected.
Boil the wort for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition.
When transferring to fermenter I left the tap open so lost a gallon. First time using Anvil bucket. SG was 1051 so higher efficiency than predicted.
Fermented vigorously for 3 days. Transferred to keg after 7 days with FG of 1013. Added 3.5 oz corn sugar top time. There was still kreusen on top and a lot of cloudiness in the beer but wonderful taste!
Started drinking after 2 1/2 weeks in the barrel. Quite cloudy, pale brown to yellow in color, nice hoppy aroma. Taste was quite bitter, indicating it might improve with more aging. Quite distinctive, though, and easily drunk.
Second brew 10/9/22. Added 1.5 tsp burton salts and 1/4 tsp phosphoric acid to the mash water then added 9lb golden promise. Mashed at 152. After 15 mins stated recirculating. Raised to 168 after an hour and sparged with 1 gallon 168 water.
Lowered temp to 64 to start fermentation then raised to 67 for 3 days, then raised 1 degree/ day until 70 by day 6. Gravity dropped to 1036 after 1 day, 1020 by 2 days and 1016 by 4 days. Gravity at 1010 after 6 days so higher attenuation than planned. |
|
Broken Handle Winter Warmer (2021)
|
British Strong Ale
|
10 Litres |
1.062 |
1.015 |
6.39 |
34.87 |
21.12 °L
|
452 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 28.7 g |
Creation
Date: 4/13/2021 2:55 PM |
Notes: |
|
Tropi Stout
|
Tropical Stout
|
65 Gallons |
1.077 |
1.015 |
8.04 |
49.35 |
34.67 °L
|
452 |
0 |
|
|
Boil
Size: 69.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:07 AM |
Notes: |
|
Coffee Cacao Vainilla White Stout
|
Oatmeal Stout
|
26 Litres |
1.059 |
1.016 |
5.67 |
26.19 |
6.97 °L
|
452 |
0 |
|
|
Boil
Size: 31.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:39 PM |
Notes: |
|
Brown Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.013 |
5.06 |
26.06 |
16.66 °L
|
452 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:01 AM |
Notes: |
|
American Brown Ale
|
American Pale Ale
|
15 Litres |
1.08 |
1.014 |
8.56 |
27.07 |
21.44 °L
|
452 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:35 AM |
Notes: |
|
Hunter
|
American Pale Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
7.39 |
14.3 °L
|
452 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:09 PM |
Notes: |
|
Very Peculiar-ish
|
Old Ale
|
5 Gallons |
1.106 |
1.029 |
10.06 |
59.21 |
39.2 °L
|
452 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:18 PM |
Notes: I mash twice because of the large grain bill.
Definitely need a blow-off tube for this one during fermentation.
I used Lyles Black Treacle for the molasses.
Wow. Big strong, mouthy/chewy flavor. Very good winter beer if you like strong, malty ales. Rich full-bodied flavor with tastes of fruit, (banana, cherry?) No hop flavor to speak of. Tan head. Highly attenuated, dark in color but not black, Hints of Caramel, Molasses & Chocolate. Noticeable bite of Alcohol.
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.05 |
1.01 |
5.33 |
80.15 |
11.43 °L
|
452 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:59 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
37.83 |
10.95 °L
|
452 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:44 AM |
Notes: |
|
Black Irons
|
Oatmeal Stout
|
310 Gallons |
1.052 |
1.013 |
5.11 |
0 |
39.27 °L
|
452 |
0 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:29 PM |
Notes: |
|
Dark Mild 1
|
Dark Mild
|
28 Litres |
1.038 |
1.013 |
3.28 |
15.83 |
17.22 °L
|
452 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:07 AM |
Notes: (25L) (17-12-17)
3.18kg English Ale (Gladfields)
260g Med Crystal
180g Dark Crystal
60g Brown malt
70g Light chocolate
60g Dark chocolate
28g East Kent Goldings @ FWH
70min boil
White labs WLP002 x 2 (no starter)
Mash 68°C - 60mins, 75°C - 10mins
Boil 75mins
Pre-boil gravity 1.042
OG 1.038
Added 3/4L boiling water during boil to keep OG down as efficiency was higher than expected. 1or2L was lost to sterilise chiller. Was at 28L mark at end of boil. 25L into fermenter.
4.2g Gypsum
3.7g Epsom salt
8.2g Calcium Chloride
4g Chalk
4.2g Baking Soda
3.8g Citric acid
1.019 @ 21-12-17
1.016 @ 26-12-17
BABBs Mini Comp winner Feb 18 - Session Beers |
|
ESB
|
Strong Bitter
|
6 Gallons |
1.059 |
1.018 |
5.38 |
38.65 |
13.9 °L
|
452 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 4:18 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.011 |
5.77 |
24.69 |
10.53 °L
|
452 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:05 PM |
Notes: |
|
KC Royal Pale Ale II
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.4 |
50.05 |
8.31 °L
|
452 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:06 AM |
Notes: Use harvested White Street Chico. |
|
Bodil's Dead Head Red (amber)
|
American Amber Ale
|
24 Litres |
1.053 |
1.014 |
5.15 |
20.22 |
11.2 °L
|
452 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:27 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
10 Litres |
1.111 |
1.021 |
11.81 |
52.35 |
14.82 °L
|
452 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:36 AM |
Notes: |
|
Pale Ale 20160826
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
40.24 |
7.89 °L
|
452 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 10:46 PM |
Notes: |
|
Montieths Pale
|
Best Bitter
|
46 Litres |
1.049 |
1.015 |
4.44 |
22.92 |
8.77 °L
|
452 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:29 AM |
Notes: |
|
|
|