Super Krazy Kölsch
|
German Pilsner (Pils)
|
1 Gallons |
1.053 |
1.013 |
5.23 |
23.43 |
3.13 °L
|
232 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:21 PM |
Notes: |
|
Atomic Jam
|
Berliner Weisse
|
2600 Litres |
13.097 |
3.262 |
5.28 |
4.23 |
5.57 °L
|
232 |
0 |
|
|
Boil
Size: 2710 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:06 PM |
Notes: |
|
Julians Pale Ale
|
American Pale Ale
|
350 Gallons |
1.05 |
1.009 |
5.27 |
40.05 |
7.83 °L
|
232 |
0 |
|
|
Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:58 AM |
Notes: |
|
037. Jet Black Heart
|
American Stout
|
21 Litres |
1.059 |
1.019 |
5.25 |
24.54 |
33.17 °L
|
232 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:25 PM |
Notes: |
|
Mangose
|
Fruit Beer
|
50 Litres |
1.053 |
1.014 |
5.22 |
8.21 |
3.46 °L
|
232 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:36 AM |
Notes: kettle sour med Biola ca 32-38 grader - Ph 3,1
Kok og tilsett humle, koriander og salt
O.G 1,054 01.06.2021
S.G 1.016 06.06.2021
Tin og frys mango 2-3 ganger (bryte opp struktur)
Etter gjæring tilsett mango i 5 dager
Cold crash i 2 dager før tapping
Cold crash startet 15.06.21 F.G 1.010 |
|
Lehu Pele
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
26.15 |
37.17 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/26/2020 12:12 PM |
Notes: |
|
Mws
|
No Profile Selected |
21 Litres |
1.057 |
1.017 |
5.25 |
16.83 |
9.18 °L
|
232 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:00 AM |
Notes: |
|
Get Exited
|
International Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.28 |
26.07 |
3.33 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:24 PM |
Notes: |
|
Smash Centennial
|
American Pale Ale
|
3.7 Gallons |
1.049 |
1.009 |
5.25 |
41.33 |
3.97 °L
|
232 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:21 AM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
Snoho Smoke
|
Other Smoked Beer
|
3 Gallons |
1.054 |
1.014 |
5.23 |
23.49 |
29.03 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:55 AM |
Notes: |
|
Junebug
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.29 |
48.8 |
5.25 °L
|
232 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:19 PM |
Notes: |
|
Mikklan Blond
|
Blonde Ale
|
23 Litres |
1.055 |
1.015 |
5.23 |
18.63 |
3.31 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:55 PM |
Notes: |
|
CCLAM Big Brew 2019 (Saison) X 2
|
Saison
|
40 Gallons |
1.05 |
1.01 |
5.26 |
20.9 |
3.35 °L
|
232 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:27 AM |
Notes: |
|
Jul
|
International Amber Lager
|
9 Litres |
1.052 |
1.012 |
5.24 |
17.07 |
13.41 °L
|
232 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:11 PM |
Notes: |
|
Belgian Pale Session Ale
|
Belgian Pale Ale
|
12 Litres |
1.046 |
1.006 |
5.23 |
19.79 |
6.06 °L
|
232 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:01 AM |
Notes: |
|
Space Craze Haze Wit
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
15.42 |
4.62 °L
|
232 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:03 PM |
Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water.
brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons
added 5min to boil time (with only the first hops added) to account for excess water.
finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher)
Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit)
Fermented @ 67 degrees for 4 weeks |
|
RafGold
|
No Profile Selected |
23 Litres |
1.052 |
1.012 |
5.26 |
49.29 |
4.62 °L
|
232 |
0 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:05 PM |
Notes: |
|
Hefe Apricot
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.23 |
18.15 |
3.34 °L
|
232 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:04 PM |
Notes: |
|
Red Rover
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.014 |
5.24 |
24.53 |
17.07 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:37 PM |
Notes: |
|
Hvetepils
|
International Pale Lager
|
52 Litres |
1.051 |
1.011 |
5.29 |
15.86 |
3.34 °L
|
232 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:11 PM |
Notes: |
|
|
|