|
Strata-Matic IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
70.09 |
7 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/20/2020 10:39 PM |
| Notes: |
|
|
Ingenmannsland
|
American IPA
|
29 Litres |
1.073 |
1.015 |
7.51 |
70.21 |
6.24 °L
|
232 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 12:25 PM |
| Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
Thiolized Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
106.04 |
6.5 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/5/2022 6:15 PM |
| Notes: |
|
|
Noel Old Chub Clone
|
Scottish Heavy
|
4.75 Gallons |
1.074 |
1.015 |
7.72 |
32.3 |
40.5 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 8:28 PM |
| Notes: https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/ |
|
|
Low Abv Pastry Stout
|
No Profile Selected |
21 Litres |
1.092 |
1.033 |
7.73 |
0 |
49.48 °L
|
232 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:03 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.67 |
69.71 |
14.02 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/20/2022 8:42 PM |
| Notes: |
|
|
Triple DME
|
Belgian Tripel
|
5 Litres |
1.076 |
1.018 |
7.57 |
23.13 |
6.88 °L
|
232 |
1 |
|
|
|
| Boil
Size: 6.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:37 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
23 Litres |
1.076 |
1.019 |
7.47 |
0 |
4.37 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:02 PM |
| Notes: |
|
|
Vintage 19 Coopers Clone
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.49 |
58.12 |
18.62 °L
|
232 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:39 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.007 |
7.73 |
83.62 |
6.02 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:23 PM |
| Notes: |
|
|
Tropical Milk Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.031 |
7.66 |
44.84 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:39 PM |
| Notes: |
|
|
V’s 2020. Imperial Barrel Stout
|
Sweet Stout
|
69 Gallons |
1.083 |
1.025 |
7.56 |
37.79 |
31.23 °L
|
232 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:48 AM |
| Notes: |
|
|
Nelson Sauvin IPA Full Volume Mash
|
English IPA
|
21 Litres |
1.076 |
1.018 |
7.57 |
65.66 |
5.93 °L
|
232 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:35 AM |
| Notes: |
|
|
3G Milkshake
|
American IPA
|
3 Gallons |
1.083 |
1.027 |
7.48 |
13.9 |
6.69 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:09 AM |
| Notes: |
|
|
Bitter Brown Bat IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.41 |
96.34 |
33.52 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/8/2019 9:31 PM |
Notes: On Hops: Using an older 1oz package of Zythos as well as an opened 1 oz package of Citra just to get them used up.
Falconer's Flight Hops are actually: Falconer's Flight 7 C's is an exclusive proprietary hop blend created by Hopunion LLC to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. This proprietary pellet blend is comprised of seven varieties of "C" hops and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.
Pedigree: Blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties |
|
|
Sour Suz
|
Dry Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.67 |
5.76 |
22.8 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:11 AM |
| Notes: |
|
|
It's Gonna Be May IPA (5 Gal)
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.5 |
70.13 |
10.1 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:04 PM |
| Notes: |
|
|
Bob
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
112.71 |
6.67 °L
|
232 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:35 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
56.58 |
26.1 °L
|
232 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:26 PM |
| Notes: Sugar at 10 min of boil. |
|
|
Sans Pants
|
American IPA
|
4 Gallons |
1.072 |
1.016 |
7.4 |
96.73 |
7.15 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:37 AM |
Notes: - This batch was not a full 5 gallons. I didn't fill the kettle all the way, output was about 4 gal.
- I used one pack of yeast and pitched it too warm, but it fermented fine. I wanted a yeast that had a higher fermentation temp but WLP001 is the best I could get at the home brew mart.
- FG 1015
- I have a tub o'water that I put ice bottles in to try to keep the temp in the range for the yeast. I have one of those thermo stickers on my fermenter to track it. I had the AC going to help moderate the temp.
- I keep a towel around the fermenter to keep light out.
First Place at Jerktoberfest 2018
Comments from judges/fellow-brewers:
Nice clarity and goes down well. Excellent display of the hop here.
Well-balanced and pleasant!
I like this
And comments from the color commentators:
Pants are over-rated!
My pants dropped the instant this beer hit my lips. Always a fan of Sans Pants.
My pants couldn't come off fast enough for this beaut!
Where can I buy it.
Yes! Yes! Yes!
Personal Comments:
My first experiment with a single hopped beer. Came out clean and clear, medium to light body, well balanced despite being really high IBU. More aroma would have been great. Should have given more time to carbonate before event. Was not as well-balanced leading up to the event, but mellowed a little just in time. It's a good thing this crowd generally likes high ABV, moderate to high IBU beers.
Alcohol By Volume:
7.48%
Apparent Attenuation:
78%
Calories:
237.7 per 12oz bottle
Original Gravity:
17.51 °P, 1.072
Final Gravity:
3.83 °P, 1.015
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