Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That's No Moon	Witbier	5.5 Gallons	1.05	1.012	4.93	18.19	3.63 °L	232	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/27/2021 7:46 PM Notes: - 1/2 lb rice hulls to prevent stuck mash. - Mix together the coriander and orange peel and allow to soak in 1 cup of vodka until time to keg. Strain and add to Keg. - EZ Water Calculator shows a mash pH of 5.65 with salt additions, not sure why it shows as 4.57 here.
DB Oktoberfest Mixup	Märzen	5.5 Gallons	1.044	1.007	4.84	20.36	9.53 °L	232	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:54 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.046	1.009	4.91	22.16	5.68 °L	232	0
Author: Segundo Lopez V Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:59 PM Notes:
BBQ Beer	American Amber Ale	6 Gallons	1.049	1.012	4.88	28.28	7.29 °L	232	0
Author: l1chris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:30 PM Notes:
Blonde	Blonde Ale	260 Litres	1.048	1.011	4.85	2.05	5.2 °L	232	0
Author: Ariel Velazquez Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:54 PM Notes:
IITYWYBMAD Irish Red	Irish Red Ale	260 Gallons	11.488	2.219	4.93	26.83	16.8 °L	232	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:39 PM Notes:
Citra	American Pale Ale	8.5 Litres	1.047	1.01	4.9	25.36	4.7 °L	232	0
Author: DrBaker Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 11:03 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.05	1.012	4.92	2.88	4.97 °L	232	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:48 PM Notes:
Wiesbock	Weissbier	80 Litres	1.05	1.013	4.9	13.62	4.44 °L	232	0
Author: cassady_77@hotmail.com Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:52 PM Notes:
Pineaplle Gose	No Profile Selected	500 Litres	13.636	4.604	4.88	2.25	4.24 °L	232	0
Author: shota Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:26 PM Notes:
NZ Pils (2)	German Pils	5 Gallons	1.055	1.018	4.91	34.54	3.89 °L	232	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:58 PM Notes: this is a rehash of my NZ Raw Pils (which i did not boil) For this one I will boil the wort as normal and see how good it is. My guess is that in the end it will be about the same but in the beginning it will be more normal than the raw version was (really corney for a month or so) Axing the DME for all 2row grain this time. making more grain adjustments to account for volume loss. will leave hop schedule the same. hop utilization will probably be better but not sure how i can calculate how much and adjust accordingly.....maybe possible though.... Mash as 158 again. day before brew day i combined some recycled yeast and starter wort at room temp. got a little activity (usually takes longer for recycled yeast). on brew day I chilled wort down to about 80 and just pitched and added to fermentor (forgetting the wort had to get down to 55 instead of 70) also i forgot that for pilsner ideally you need about twice as many yeast cells to start with (because they multiply less/slower at the lower fermentation temperatue). so for next time i should start the starter a week or maybe even more ahead of time and end up adding two portions of wort starter (one at a time maybe). also be sure to chill the wort down to 55 before pitching? here are some pilsner tips from allaboutbeer.com 1. Ensure that fermentation conditions (48-55 degrees F) can be met and stay well within the temperature boundaries of the yeast. 2. Chill wort to primary fermentation temperature before pitching yeast. 3. Maintain good wort aeration to get out of the gate strongly. 4. Prepare a yeast starter about twice as large as that for top-fermented beers, and optimally refresh that starter on brew day. 5. Perform a diacetyl rest (65-68 degrees F for 2 days) near the end of primary fermentation. 6. Lager for a minimum of 6 to 8 weeks, starting at 50 degrees F and dropping gradually over a few days to near freezing. 7. If bottling, prime with fresh yeast to ensure thorough conditioning.
Gose Of Christmas Future (Berry Christmas)	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	10.32	3.17 °L	232	0
Author: PunchYouInTheIPA Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 8:18 PM Notes:
Ruby Coconut (Porter)	English Porter	22 Litres	1.055	1.018	4.86	38.47	29.06 °L	232	0
Author: Back of the Passage Brewery Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/28/2020 10:04 AM Notes: Batch # 1 - 30/8/20 - (Eff.: 67 %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: 27.1 L, Batch vol.: 22 L OG: 1056 (refract.) 1052 (Tilt) Ingredients: Thomas Fawcett Maris Otter (Floor Malted) 31/8/20 - SG: 1053 3/9/20 - SG: 1020 6/9/20 - SG: 1018, added toasted moist coconut flakes (225g). Hops list from: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
All Together- Other Half Collab	Specialty IPA: New England IPA	5 Gallons	1.051	1.014	4.9	30.77	4.8 °L	232	0
Author: Chris Mango Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:36 PM Notes:
Jaryllo Saison	Saison	6 Gallons	1.045	1.008	4.87	37.14	4.58 °L	232	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:35 PM Notes:
Turtle Red	Irish Red Ale	30 Litres	1.046	1.009	4.86	21.47	11.26 °L	232	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:43 PM Notes:
Norsk Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.85	22.02	18.19 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:12 AM Notes:
Das Schützenfest Oktoberfest	Märzen	5.5 Gallons	1.065	1.028	4.89	22.77	9.36 °L	232	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:40 PM Notes:
Light Colored Belgian Ale - Polaris	Belgian Specialty Ale	5 Gallons	1.049	1.011	4.91	19.29	2.91 °L	232	0
Author: Brewing Yogi Steve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:16 PM Notes:
NEIPA #2	American Pale Ale	5.5 Gallons	1.056	1.018	4.92	55.15	3.13 °L	232	0
Author: jsnwtsn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:13 PM Notes: Whirlpool = No Chill time for wort in keg to room temp.
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