wiesbock Beer Recipe | All Grain Weissbier | Brewer's Friend
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wiesbock

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday July 7th 2021
1.043
1.009
4.4%
14.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Pilsner9 kg Pilsner 38 1.6 50%
9 kg Castle Malting - Château Wheat Blanc9 kg Château Wheat Blanc 38 1.8 50%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 5.31 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 4.97 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 3.82 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wiesbock" Weissbier beer recipe by cassady_77@hotmail.com. All Grain, ABV 4.43%, IBU 14.1, SRM 3.31, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 07:07 UTC
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