wiesbock - Beer Recipe - Brewer's Friend

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wiesbock

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 7th 2021
1.050
1.013
4.9%
13.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Pale Wheat Malt16 kg Pale Wheat Malt 38.7 2 76.2%
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 23.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 5.13 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 4.8 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 3.69 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.85 L. Suggest reducing initial water volume to 45.4 L and adding 43.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.86 L. Suggest reducing strike water volume to 31.54 L and adding 52.46 L sparge/top-off. 84
Strike water volume at mash thickness of 4 L/kg 84
Mash volume with grains 97.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 26.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.9 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 80
Going into fermentor 80
Total: 121.9  
Equipment Profile Used: System Default
"wiesbock" Weissbier beer recipe by cassady_77@hotmail.com. All Grain, ABV 4.9%, IBU 13.62, SRM 4.44, Fermentables: (Pale Wheat Malt, Best Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 17:10 UTC