Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
17% Zlatý Prasátko	Specialty IPA: New England IPA	4200 Litres	17.672	3.273	7.86	12.6	4.11 °L	235	0
Author: tomuzik Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:18 AM Notes: vystírací voda 2800l, kys. mléčná 0,4 kg do vystírací vody, pluchy přidat těsně před přetahem na SK, soli na začátku chmelovaru, DH při 15°C, odstřelit kvasnice, Hop Plus jahoda dát do přetahu,
BRB - Stolen Base (Revival Clone)	Double IPA	19 Litres	1.077	1.015	8.18	60.16	13.47 °L	235	0
Author: FRIAR TUCK Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 bar Creation Date: 5/13/2023 3:13 PM Notes: Boundary Road Brewery Brewer notes: Stolen Base stats IBUs: 65 MALTS: Ale/Caraamber/Crystal HOPS: Pacific Jade/Pacifica/Cascade/Zythos MASH TEMP: 63 BOIL TIME: 90 ABV: 8%
Old Rasputin Russian Imperial Stout (clone)	No Profile Selected	6 Gallons	1.087	1.024	8.24	35.7468	40 °L	235	0
Author: Tim Bathurst Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2021 8:03 PM Notes:
Pat's Whiskey	No Profile Selected	2.7 Gallons	1.078	1.018	7.82	0	5.94 °L	235	0
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:31 PM Notes:
Basic Scottish Ale 3G	Scottish Heavy	3 Gallons	1.088	1.025	8.24	17.29	16.23 °L	235	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:20 AM Notes:
Jubel Tail	Winter Seasonal Beer	5 Gallons	1.086	1.025	7.97	65.84	30.46 °L	235	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
Portculis Ale	Belgian Golden Strong Ale	10 Litres	1.07	1.008	8.07	30.42	14.41 °L	235	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:52 PM Notes:
Big Beer	American IPA	25 Litres	1.074	1.012	8.11	41.65	7.57 °L	235	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 6:37 PM Notes:
Proper IPA	Imperial IPA	6 Gallons	1.082	1.02	8.12	126.27	5.3 °L	235	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 7:04 PM Notes:
Coffee Stout	No Profile Selected	4.5 Gallons	1.085	1.022	8.22	99.1	50 °L	235	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:53 PM Notes:
Green Pop Ipa	Old Ale	5.5 Gallons	1.074	1.012	8.09	50.67	7.13 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:10 PM Notes:
Chocolate Stout	Oatmeal Stout	22 Litres	1.082	1.026	7.88	19.95	37.17 °L	235	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:26 AM Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting.
Falcon IPA	Double IPA	20 Litres	1.074	1.012	8.14	66.43	7.13 °L	235	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.025	7.94	0	36.29 °L	235	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 7:23 PM Notes:
Első Sör #2	No Profile Selected	13 Litres	1.08	1.02	7.87	23.83	7.93 °L	235	2
Author: Blao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 2/14/2020 8:43 PM Notes:
Dark And Heavy	Brown Porter	5.69 Gallons	1.08	1.021	7.82	24.69	50 °L	235	0
Author: jake529 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:08 PM Notes:
Onward 2020 NEIPA	Specialty IPA: New England IPA	8 Gallons	1.076	1.014	8.19	64.02	8.1 °L	235	0
Author: MrEggSandwich Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 11:51 PM Notes:
Clinton Hill #2	American IPA	2.75 Gallons	1.071	1.011	7.87	73.93	10.67 °L	235	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes: 4/10: Efficiency about 7% higher than estimated perhaps due to good crush of grains, but also did get mashout temp to about 169. 4/19: FG at 1.013, added dry hops. 4/25: bottled to estimated 2.3 vol/CO2
Siggen Orginal	Brown Porter	200 Litres	1.079	1.018	8.03	36.84	41.39 °L	235	0
Author: Solgull Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 6:06 PM Notes: Dato 05.08.22 Mesket med ca 180 liter vann på 65 grader Endte på brix 17 ved volum på 175 liter ved kokeslutt Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
B10a	American Stout	5.5 Gallons	1.084	1.024	7.81	50.72	50 °L	235	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:58 PM Notes:
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