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Clinton Hill #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday December 4th 2019

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

73.9

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Golden Promise6.75 lb Golden Promise	37	3	90.8%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	6.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.5%
7.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	20 min	27.19	7.8%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	8.5	Whirlpool at 200 °F	15 min	7.03	10.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	12.6	Whirlpool at 200 °F	15 min	10.42	10.2%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	11.4	Whirlpool at 200 °F	15 min	9.43	10.2%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	8.5	Whirlpool at 180 °F	15 min	5.2	10.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	12.6	Whirlpool at 180 °F	15 min	7.7	10.2%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	11.4	Whirlpool at 180 °F	15 min	6.97	10.2%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.2%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.2%
6.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.19	7.8%
1.32 oz	Centennial (Pellet)	12.23	20.4%
1.32 oz	Citra (Pellet) 1.3199999969806 oz Citra (Pellet) Hops	18.12	20.4%
1.32 oz	Mosaic (Pellet)	16.4	20.4%
0.66 oz	Centennial (Pellet)		10.2%
0.66 oz	Citra (Pellet) 0.6599999984903 oz Citra (Pellet) Hops		10.2%
0.66 oz	Mosaic (Pellet)		10.2%
6.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Sparge	1 hr.
0.30 each	campden tablet	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

4/10: Efficiency about 7% higher than estimated perhaps due to good crush of grains, but also did get mashout temp to about 169.
4/19: FG at 1.013, added dry hops.
4/25: bottled to estimated 2.3 vol/CO2

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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