Fall Down Brown (AG) 2 Gallon
|
American Brown Ale
|
2 Gallons |
1.07 |
1.013 |
7.43 |
30.32 |
14.26 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:15 PM |
Notes: |
|
AMERICAN STOUT
|
American Stout
|
263.5 Gallons |
18.467 |
4.842 |
7.5 |
36.66 |
37.51 °L
|
240 |
0 |
|
|
Boil
Size: 266.95 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 9:21 PM |
Notes: |
|
Beech Smoked Braggot Scotch Ale
|
Strong Scotch Ale
|
36 Litres |
1.076 |
1.019 |
7.44 |
33.03 |
20.04 °L
|
240 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:45 PM |
Notes: |
|
Strong Ale Inglesa 50 Lt
|
British Strong Ale
|
55 Litres |
1.075 |
1.018 |
7.51 |
44.15 |
21.47 °L
|
240 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:49 PM |
Notes: |
|
Bear's Secret
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
32.27 |
5.64 °L
|
240 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:25 PM |
Notes: |
|
Head Hunter IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
82.49 |
7.06 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/5/2022 9:06 PM |
Notes: From the Book:
Malt bill:
American two-row malt 50%
Maris Otter malt 25%
CaraHell malt 6%
Crystal malt6%
Toasted wheat flakes 5%
CaraPils malt 2%
Dextrose 5%
Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids.
Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes)
use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio
of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids)
are added at 45 minutes and again at 30 minutes. At the end of the boil add
23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and
3.3% Columbus (14.2% alpha acids).
Fermentation
Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five
days. Hold 2 days at fermentation temperature for a diacetyl rest before
cooling to 50" F (10" C). Crop or drop the yeast.
Dry hop for 10 days using
Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40
lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F
Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off
hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6"
C). This beer is not filtered.
Targets:
OG: 17'P (1.068 SG)
TG:3.4 "P (1.014 SG)
ADF:80%
IBU:87
ABY:7.5%
Color: 8.5 "L (16.2" EBC) |
|
New Year Same Haze
|
Specialty IPA: New England IPA
|
31 Gallons |
1.078 |
1.022 |
7.46 |
47.96 |
5.39 °L
|
240 |
1 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:40 PM |
Notes: |
|
Pine Runs Winter IPA
|
American IPA
|
403 Gallons |
1.07 |
1.014 |
7.33 |
46.23 |
4.28 °L
|
240 |
0 |
|
|
Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 11:55 PM |
Notes: |
|
Overseas Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.01 |
7.34 |
49.97 |
37.49 °L
|
240 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:35 AM |
Notes: |
|
Pass The Pastry Stout
|
Sweet Stout
|
2.75 Gallons |
1.091 |
1.035 |
7.39 |
11.58 |
32.32 °L
|
240 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:37 AM |
Notes: |
|
Test
|
American IPA
|
3.5 Gallons |
1.072 |
1.015 |
7.46 |
52.05 |
7.47 °L
|
240 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:17 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
19 Litres |
1.072 |
1.016 |
7.4 |
21.62 |
24.04 °L
|
240 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:19 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
46 Litres |
1.07 |
1.013 |
7.44 |
33.43 |
5.5 °L
|
240 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:30 PM |
Notes: |
|
Lawnmower Tripel
|
Belgian Tripel
|
2 Gallons |
1.071 |
1.015 |
7.36 |
33.34 |
7.07 °L
|
240 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:04 PM |
Notes: |
|
Preliminary NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.022 |
7.48 |
51.05 |
5.1 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/2/2019 12:24 AM |
Notes: |
|
My Hazy Future
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.014 |
7.51 |
56.81 |
6.83 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.068 |
1.011 |
7.46 |
40.21 |
36 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
Notes: |
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.38 |
21.92 |
10.66 °L
|
240 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:58 PM |
Notes: |
|
B12b
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.02 |
7.35 |
49.2 |
5.96 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:31 AM |
Notes: Day 4 - 5 pounds of pureed strawberries
Day 4 - 1 whole vanilla bean, sliced length wise and cut into 1 inch sections |
|
DIPA
|
American Light Lager
|
4.5 Litres |
1.076 |
1.019 |
7.5 |
0 |
16.45 °L
|
240 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:44 PM |
Notes: |
|
|
|