my hazy future Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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my hazy future

218 calories 19.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 5th 2019
1.071
1.014
7.5%
56.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 64.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg American - White Wheat1 kg White Wheat 40 2.8 14.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 33.87 25%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 22.94 25%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 50%
224 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"my hazy future" Specialty IPA: New England IPA beer recipe by Brewer #214888. BIAB, ABV 7.51%, IBU 56.81, SRM 6.83, Fermentables: (Pilsner, Flaked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 14:26 UTC
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