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New Year same haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

48.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Pure Idaho Pilsen55 lb Pure Idaho Pilsen	37.7	1.5	57.3%
12 lb	Canada Malting - OAT MALT12 lb OAT MALT	27.6	2.6	12.5%
20 lb	Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row	36.8	3.5	20.8%
9 lb	Great Western - Premium 2-Row9 lb Premium 2-Row	37	2	9.4%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.1	15.6%
10 oz	idaho 710 oz idaho 7 Hops	Pellet	11.5	Whirlpool	0 min	13.89	15.6%
10 oz	El Dorado10 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	18.97	15.6%
10 oz	nz southern cross10 oz nz southern cross Hops	Pellet	13	Dry Hop	0 days		15.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.4%
6 oz	idaho 76 oz idaho 7 Hops	Pellet	11.5	Dry Hop	3 days		9.4%
6 oz	El Dorado6 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		9.4%
6 oz	nz southern cross6 oz nz southern cross Hops	Pellet	13	Dry Hop	3 days		9.4%
64 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 oz	Mosaic (Pellet)	15.1	25%
16 oz	idaho 7 (Pellet)	13.89	25%
10 oz	El Dorado (Pellet)	18.97	15.6%
16 oz	nz southern cross (Pellet)	0	25%
6 oz	El Dorado (Leaf/Whole)		9.4%
64 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	4 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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