American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #283995 | Brewer's Friend
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American Pale Ale

214 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 26th 2020
1.070
1.013
7.4%
33.4
5.5
n/a
11,048.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic Ft 550.00 / kg
Ft 550.00
37.7 2 7.9%
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna Ft 550.00 / kg
Ft 1,650.00
36.8 4.5 23.8%
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter Ft 630.00 / kg
Ft 5,040.00
37 2.6 63.5%
0.60 kg Simpsons - Dextrin Malt0.6 kg Dextrin Malt Ft 630.00 / kg
Ft 378.00
31 1.1 4.8%
12.60 kg / Ft 7,618.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Bravo (14.9 AA)20 g Yakima Valley Hops - Bravo (14.9 AA) Hops Ft 22.80 / g
Ft 456.00
Pellet 14.9 Boil 60 min 14.48 13.3%
20 g Yakima Valley Hops - Bravo (14.9 AA)20 g Yakima Valley Hops - Bravo (14.9 AA) Hops Ft 22.80 / g
Ft 456.00
Pellet 14.9 Boil 30 min 11.13 13.3%
15 g Brewmaster - Amarillo (9.8 AA)15 g Brewmaster - Amarillo (9.8 AA) Hops Ft 26.00 / g
Ft 390.00
Pellet 9.8 Boil 15 min 3.54 10%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Ft 19.80 / g
Ft 297.00
Pellet 7.2 Boil 15 min 2.6 10%
15 g Brewmaster - Amarillo (9.8 AA)15 g Brewmaster - Amarillo (9.8 AA) Hops Ft 26.00 / g
Ft 390.00
Pellet 9.8 Whirlpool at 80 °C 10 min 0.96 10%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Ft 19.80 / g
Ft 297.00
Pellet 7.2 Whirlpool at 80 °C 10 min 0.7 10%
20 g Brewmaster - Amarillo (9.8 AA)20 g Brewmaster - Amarillo (9.8 AA) Hops Ft 26.00 / g
Ft 520.00
Pellet 9.8 Dry Hop 3 days 13.3%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Ft 19.80 / g
Ft 396.00
Pellet 7.2 Dry Hop 3 days 13.3%
10 g Yakima Valley Hops - Bravo (14.9 AA)10 g Yakima Valley Hops - Bravo (14.9 AA) Hops Ft 22.80 / g
Ft 228.00
Pellet 14.9 Dry Hop 3 days 6.7%
150 g / Ft 3,430.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #283995. All Grain, ABV 7.44%, IBU 33.43, SRM 5.5, Fermentables: (WhiteSwaen Classic, Swaen Vienna, Finest Pale Ale Maris Otter, Dextrin Malt) Hops: (Yakima Valley Hops - Bravo (14.9 AA), Brewmaster - Amarillo (9.8 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 09:29 UTC
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