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Bear's Secret

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Connolly
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

32.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Whirlpool at 170 °F	20 min	15.64	14.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 170 °F	20 min	16.63	14.3%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop (High Krausen) at 74 °F	3 days		14.3%
2 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Dry Hop (High Krausen) at 74 °F	3 days		14.3%
2 oz	Zappa (7 AA)2 oz Zappa (7 AA) Hops	Pellet	7	Dry Hop (High Krausen) at 74 °F	3 days		14.3%
2 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	17.4	Dry Hop at 74 °F	10 days		14.3%
2 oz	Zappa (7 AA)2 oz Zappa (7 AA) Hops	Pellet	7	Dry Hop at 74 °F	10 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)	15.64	42.9%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	16.63	14.3%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)		14.3%
4 oz	Zappa (7 AA) (Pellet)	0	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.66 gal	Strike	169 °F	154 °F	60 min
3.66 gal	Sparge	170 °F	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Other	Mash	--
0.50 tsp	Yeast Nutrient	Other	Boil	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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