Bear's Secret
256 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - AU Vic Secret (17.4 AA)2 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Whirlpool at 170 °F
|
20 min |
15.64 |
14.3% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 170 °F
|
20 min |
16.63 |
14.3% |
2 oz |
Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 74 °F
|
3 days |
|
14.3% |
2 oz |
Yakima Valley Hops - AU Vic Secret (17.4 AA)2 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Dry Hop (High Krausen) at 74 °F
|
3 days |
|
14.3% |
2 oz |
Zappa (7 AA)2 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 74 °F
|
3 days |
|
14.3% |
2 oz |
Yakima Valley Hops - AU Vic Secret (17.4 AA)2 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Dry Hop at 74 °F
|
10 days |
|
14.3% |
2 oz |
Zappa (7 AA)2 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Dry Hop at 74 °F
|
10 days |
|
14.3% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) 5.9999999862754 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) Hops |
|
15.64 |
42.9% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra (Pellet) 1.9999999954251 oz LUPOMAX Citra (Pellet) Hops |
|
16.63 |
14.3% |
2 oz |
Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) Hops |
|
|
14.3% |
4 oz |
Zappa (7 AA) (Pellet) 3.9999999908503 oz Zappa (7 AA) (Pellet) Hops |
|
0 |
28.6% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.66 gal |
|
Strike |
169 °F |
154 °F |
60 min |
3.66 gal |
|
Sparge |
170 °F |
155 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Balanced Profile
"Bear's Secret" Specialty IPA: New England IPA beer recipe by Brian Connolly. All Grain, ABV 7.43%, IBU 32.27, SRM 5.64, Fermentables: (Standard 2-Row, Golden Promise, Flaked Oats, Caramel / Crystal 10L, Rye) Hops: (Yakima Valley Hops - AU Vic Secret (17.4 AA), LUPOMAX Citra, Yakima Valley Hops - AU Galaxy (14 AA), Zappa (7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, gypsum (calcium sulfate), Lactic acid, Table Salt, Campden Tablets, Yeast Nutrient)
View Count: 296
Brew Count: 0
Last Updated: 2022-02-25 23:41 UTC