Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Great Pumpkin Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.93	32.33	7.33 °L	233	1
Author: easypickin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 1:45 AM Notes:
Mexican Cerveza	Standard American Lager	23 Litres	1.04	1.01	3.92	0	2.35 °L	233	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:11 AM Notes:
Juice Contusion IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.35	79.16	5.56 °L	233	0
Author: Peasant Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 12:06 AM Notes:
Rhubarb Cider	No Profile Selected	4 Litres	1.047	1.009	4.96	0	17.43 °L	233	1
Author: Aslak Knutsen Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:24 PM Notes:
Bobby’s Ale	Standard/Ordinary Bitter	5.5 Gallons	1.059	1.015	5.79	37.26	23.56 °L	233	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 7:58 PM Notes:
D	No Profile Selected	21 Litres	1.047	1.012	4.61	0	4.18 °L	233	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:51 AM Notes:
Spicy IPA Extract Version	No Profile Selected	5 Gallons	1.058	1.017	5.32	29.03	6.03 °L	233	0
Author: Jbell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:29 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.044	1.011	4.31	0	3.17 °L	233	0
Author: bashyFTW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:34 AM Notes:
Ölen är Död ( English Version )	Oatmeal Stout	4 Litres	1.055	1.014	5.4	29.58	34.92 °L	233	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:06 PM Notes:
WC IPA	No Profile Selected	5.5 Gallons	1.066	1.015	6.58	28.66	8.51 °L	233	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:41 PM Notes:
Half Hearted Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.65	38.49	6.02 °L	233	0
Author: tlindemier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 4:13 PM Notes:
Lemon Drizzle APA	American Pale Ale	25 Litres	1.061	1.014	6.2	60.95	3.98 °L	233	0
Author: MJ McConnachie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 8/10/2020 6:14 PM Notes:
Double Down	Specialty IPA: New England IPA	10.5 Gallons	1.094	1.031	8.3	12.92	5.85 °L	233	0
Author: pandabrewer Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 7/28/2020 3:39 PM Notes: Wanted to try a Sabro NEIPA. Made this as a double batch and ferment in two 5gal fermenters. This means I split the dry hops between them. Mash: add 6lb grain to 12 gal at 160F. Cooled to 158 ove ran hour. Batch sparge with 2L of water at 190F. Boil 20 ish mins, cool to 180 and whirlpool for 20 mins. The lactose only went to one of the 5gal batches during transfer to fermenters. Pitch yeast, nutrient and first dry hop.
Coors Lite II	No Profile Selected	5.1 Gallons	1.036	1.009	3.57	30.32	1.63 °L	233	0
Author: FarmerT Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:24 PM Notes:
Awesome Recipeipa	No Profile Selected	1 Gallons	1.064	1.014	6.59	27.8	4.64 °L	233	0
Author: Turdwart Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:33 AM Notes:
Cherry Mead	No Profile Selected	1 Gallons	1.151	1	19.7	0	6.53 °L	233	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:12 AM Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity. Added Go Ferm and Lalvin 71B per protocol. Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved. Clover honey from Dutch gold heated to de-crystallize. Pitch temp was 88 degrees F. PH 3.8 @ start.
Up A Creek Kolsch (E)	Kölsch	5.5 Gallons	1.04	1.01	3.95	13.31	2.69 °L	233	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:03 PM Notes:
Coconut Stout	Russian Imperial Stout	5 Gallons	1.077	1.027	6.53	41.09	43.4 °L	233	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.32	0	5.27 °L	233	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:15 AM Notes:
Dark IPA	American IPA	6.1 Gallons	1.054	1.013	5.28	56.14	50 °L	233	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:07 PM Notes:
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