Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yacht Rock Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.013	6.53	50.75	4.24 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Summer Shandy	Clone Beer	5.5 Gallons	1.053	1.009	5.67	15.62	3.98 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:21 PM Notes:
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	237	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
In The Court Of The Juicy King (Variant)	Specialty IPA: New England IPA	3 Gallons	1.055	1.015	5.16	74.72	3.68 °L	237	3
Author: MilesV Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/7/2022 12:32 AM Notes:
Table Beer Experiment	Mixed-Style Beer	18 Litres	8.773	2.159	3.48	18.1	2.86 °L	237	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:54 PM Notes:
MCR NEIPA	Specialty IPA: New England IPA	4.5 Litres	1.063	1.016	6.17	58.97	3.73 °L	237	1
Author: Arron H Boil Size: 6.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:23 PM Notes:
Hop Juice	Specialty IPA: New England IPA	20 Litres	1.005	1.001	0.45	28.64	4.37 °L	237	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 11:27 PM Notes:
The Gold!	Specialty IPA: New England IPA	3.25 Gallons	1.076	1.021	7.3	20.99	4.96 °L	237	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/8/2021 4:52 PM Notes:
Hazy Shade Of Winter	Specialty IPA: New England IPA	3.15 Gallons	1.063	1.016	6.18	58.5	5.51 °L	237	0
Author: FatsSchindee Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 9:20 PM Notes: First whirlpool hops added after cooled to 200º; let drop to 180º and add second whirlpool addition, and let stand 20 minutes. Dry hop 1 added at high krausen (maybe 24 hrs after pitching); Dry hop 2 added when fermentation about 80% complete (SG is around 1.024 or so, maybe day 3-4). Add 0.2 g KMetabisulfite (Campden tablet) at kegging to reduce cold side oxidation.
Kveik NEIPA	Specialty IPA: New England IPA	5 Gallons	1.075	1.018	7.5	42.72	7.31 °L	237	0
Author: MlNlMunchkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/23/2020 12:26 AM Notes:
Chocolate RyePA	Mixed-Style Beer	5.5 Gallons	1.064	1.011	6.9	26.14	32.48 °L	237	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:36 PM Notes:
Other Half All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	15.21	4.41 °L	237	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:09 PM Notes: Dry hop half at high krausen and half near end of fermentation
The Golden God V.3.1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.93	39.56	3.84 °L	237	1
Author: Captain Sobel Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.32	21.02	8.56 °L	237	0
Author: Leila Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:34 AM Notes:
Ambar Ale 2	No Profile Selected	21 Litres	1.052	1.009	5.54	26.84	19.66 °L	236	0
Author: Fityo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 1:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.019	6.24	0	34.62 °L	236	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:47 AM Notes:
Testing Cost 2	No Profile Selected	20.82 Litres	1.116	1.029	11.44	0	6.13 °L	236	4
Author: Pricelessbrewing Boil Size: 37.8541 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.014	6	0	10.92 °L	236	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:37 AM Notes:
Orange Witbier	No Profile Selected	5.5 Gallons	1.096	1.025	9.32	46.87	7.59 °L	236	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:25 AM Notes:
062-Perihelion NEIPA	No Profile Selected	6 Gallons	1.069	1.01	7.7	38.16	6.69 °L	236	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:08 PM Notes:
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