Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.033	1.004	3.8	5.26	2.99 °L	237	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 6:03 PM Notes: Fruit added with 15 min left in boil
Witbier	Witbier	33 Litres	1.046	1.013	4.34	10.81	3.43 °L	237	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 7:56 AM Notes:
BGSA 5.5	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.017	7.63	26.28	4.28 °L	237	0
Author: BrewingBaar Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:00 AM Notes:
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	237	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
GD Saison	Saison	10 Litres	1.053	1.005	6.31	24.87	4.57 °L	237	0
Author: GD Rider Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/15/2021 12:55 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.1	25.17	8.17 °L	237	1
Author: Daniel LoPilato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:22 PM Notes:
Koko's Red Rye IPA	Specialty IPA: Red IPA	3 Gallons	1.047	1.008	5.11	60.59	11.21 °L	237	0
Author: acidmedic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/23/2021 6:52 AM Notes: 1. Sparged with 6 qts of 150 degree water 2. Started the boil with 2.5 gal 3. Top off to 3 gal with drainage from grain ( about 2 qts) 4. Added 1 Whirlfloc tab last 10min of boil 5. OG: 1.050 6. FG: 1.010 (7 day fermentation) 7. Carbonated for 7 days *Did NOT come out as red as I wanted. More of a caramel color. * Good head retention
Shocktop Clone - Untested	Witbier	5.25 Gallons	1.05	1.009	5.45	19.85	3.23 °L	237	0
Author: J’s Brew Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 1:47 PM Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder
Belgium Duppel	Belgian Dubbel	21.5 Litres	1.062	1.007	7.15	23.35	12.71 °L	237	0
Author: Benobrew61 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:47 AM Notes:
Night Rider IPA	Specialty IPA: Black IPA	21 Litres	1.058	1.008	6.55	41.48	29.87 °L	237	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:10 AM Notes:
The Future	Berliner Weisse	10 Litres	1.029	1.001	3.61	8.96	3.17 °L	237	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:33 PM Notes:
Chardonnay Saison	Saison	5.5 Gallons	1.06	1.017	5.72	30.54	4.8 °L	237	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:38 PM Notes:
Wit Beer	Witbier	5.5 Gallons	1.056	1.014	5.51	25.9	4.31 °L	237	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 10:08 PM Notes:
Social Distancing Single	Trappist Single	3.4 Gallons	1.043	1.004	5.13	31.31	3.91 °L	237	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:29 PM Notes:
Arrogant Bastard	Double IPA	5.5 Gallons	1.077	1.015	8.16	59.36	17.75 °L	237	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 10:57 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	3 Gallons	1.043	1.007	4.75	52.5	39.71 °L	237	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 12 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:12 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.011	5.34	26.09	10.76 °L	237	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 99.8 g Creation Date: 5/20/2019 11:39 AM Notes:
Triforce Triple	Double IPA	5.5 Gallons	1.081	1.014	9.41	107.42	6.28 °L	237	1
Author: exarsarris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 1:45 AM Notes:
Black IPA #3	Specialty IPA: Black IPA	12 Litres	1.059	1.01	6.47	85.52	28.23 °L	237	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/8/2019 3:42 AM Notes: Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version). Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist. Target 67 for first rest temp since I lose about 3C during mash this time of year *EDIT* calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it.
15. Saison 4 Ways (Yeast Experiment 2)	Saison	17.03 Litres	1.049	1.009	5.34	26.97	3.3 °L	237	0
Author: Prestonr Boil Size: 17.03 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:24 PM Notes:
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