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Bobby’s Ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	71.4%
4 lb	Extra Pale Malt4 lb Extra Pale Malt	33	1.8	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	60 min	11.83	29.2%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.54	29.2%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	30 min	1.95	6.3%
3 g	Amarillo3 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	2.39	6.3%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	15 min	2.94	14.6%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.61	14.6%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	16.72	50.1%
24 g	Amarillo (Leaf/Whole) 24 g Amarillo (Leaf/Whole) Hops	20.54	50.1%
48 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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