Half Hearted Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Half Hearted Pale Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Lindemier
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 13th 2018
1.053
1.010
5.7%
38.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Centennial 1.666 oz Centennial Hops Pellet 8.4 Boil 60 min 31.58 41.7%
0.33 oz Centennial 0.3333 oz Centennial Hops Pellet 8.4 Boil 15 min 3.13 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 3.78 25%
1 oz Centennial 1 oz Centennial Hops Pellet 7 Dry Hop 0 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Half Hearted Pale Ale" American Pale Ale beer recipe by Tyler Lindemier. Extract, ABV 5.65%, IBU 38.49, SRM 6.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial , Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 14:21 UTC
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