Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	236	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
Honey APA	American Pale Ale	20.8 Litres	1.054	1.01	5.77	25.55	6.1 °L	236	0
Author: R35 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/26/2023 9:03 AM Notes:
English Dark Mild	Mild	82 Gallons	1.038	1.009	3.69	12.37	20.61 °L	236	0
Author: JerrodCoupal Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 5:24 PM Notes:
Porter 1	Brown Porter	5.5 Gallons	1.058	1.015	5.76	22.64	34.07 °L	236	1
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 7:04 PM Notes:
2021 Pumpkin Ale	American Pale Ale	15 Gallons	1.067	1.014	6.95	36.66	13.1 °L	236	1
Author: Tachikoma Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:42 AM Notes:
V’s Ghost Of The Chief	American Pale Ale	105 Gallons	1.057	1.016	5.42	21.87	3.9 °L	236	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 1:36 AM Notes:
MaoriSpirit American Amber Ale	American Amber Ale	20 Litres	1.023	1.006	2.3	0	9.76 °L	236	0
Author: Yolex Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:18 PM Notes:
English Porter	Robust Porter	105 Litres	1.055	1.013	5.45	21.32	35.39 °L	236	1
Author: Alexander Pico Martínez Boil Size: 112.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/9/2020 6:48 PM Notes:
Sluice Gate Porter	Robust Porter	21 Litres	1.058	1.014	5.8	33.27	33.32 °L	236	1
Author: harry stiffs Boil Size: 25.68 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/8/2020 6:41 PM Notes: Water level should be at 24l with 20 min left in boil dissolve cocoa powder with corn sugar in 1 qt hot water to make syrup. Add syrup and brown sugar at 20 min remaining in boil. 2-3 vanilla beans soaked for a week in rum added to secondary.
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter	Robust Porter	10 Gallons	1.057	1.014	5.7	0	39.22 °L	236	0
Author: Treble Hook Brewing Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/1/2020 7:34 PM Notes:
Pecan Porter #1	Robust Porter	5.25 Gallons	1.083	1.022	8	31.05	35.74 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/22/2013 8:42 PM Notes: Roast 10 oz. pecans. Chop very fine and add to mash. After primary fermentation, roast 20 oz. of pecans and chop very fine. Add pecans to the secondary for 2 weeks or more. I usually inject 60 seconds of pure oxygen into the wort before pitching the yeast. This target F.G. has been consistent at 1.017-1.019.
Release The Cranachan	Baltic Porter	10.6 Litres	1.073	1.017	7.87	32.88	27.38 °L	236	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:25 PM Notes: Freeze raspberries in a ziplock bag. Take out periodically during primary, thaw, crush inside the bag, re-freeze (2-3 times). This breaks down the cell walls of the raspberries and dramatically cuts down the time required in the fermenter. Add barrel chunks to primary before adding wort. They've had whisky in them. They don't need sanitising. Ferment at 10°C. You can pitch several degrees higher than this provided you're certain it will reach 10°C in the next 24 hours; esters are not produced until fermentation beings. The dangers of high temp pitching are an old wives' tale. Once fermentation starts, rise up to 15°C over 10 days (0.5°C per day). Hold for a week. Thaw and add raspberries directly to primary. By now raspberries should be more like a paste than whole fruit. Allow to rise to 21°C but no higher. Ferment raspberries for 7-10 days. Cold crash to 2°C for 2 days. Bottle for at least three weeks. before cold conditioning.
London Style Baltic Porter	Baltic Porter	6 Gallons	1.093	1.023	9.19	29.92	28.81 °L	236	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:55 PM Notes: Mash at 148
TATUANA 2	American Amber Ale	30 Gallons	1.053	1.013	5.2	30.51	9.66 °L	236	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:03 PM Notes:
Jawa Juice	Mild	5.5 Gallons	1.056	1.018	4.99	10.88	14.21 °L	236	0
Author: SgtDimples Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.36 psi Creation Date: 2/1/2020 5:23 AM Notes: Double ground my grains, Decoction mash for more caramel flavor/coloring
Brown Tips Ale	American Brown Ale	5 Gallons	1.069	1.012	7.58	73.31	29.4 °L	236	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:52 PM Notes:
Vanilla Porter	Robust Porter	22.5 Litres	1.053	1.012	5.32	29.66	22.23 °L	236	0
Author: benjmitchell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/21/2019 10:47 AM Notes: BU/GU: .50 from http://www.madalchemist.com/chart_bitterness_ratio.html Bottled using vanilla sugar 11/10 - 1.048 (BRIX 12) set to 18 13/10 - up to 18.9 14/10 - up to 19.5 18/10 - pulled from fridge into Cellar (around 18) 27 - BRIX 6.8 (1.012) 28/10 - 2 diced vanilla pods added in hop sock after 5 min soak in 2 tablespoons of spiced rum, left in cellar (ambient temp 18*C degrees) 11/11 - vanilla removed (after 2 weeks) and left to condition at cellar temp (15 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi)
Blimey Brown - Barch #34	Northern English Brown	37 Gallons	1.057	1.01	6.18	23.22	22.01 °L	236	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes: 30 gallons of strike water at 170 degrees
PORTER Nr. 7	Robust Porter	22 Litres	1.049	1.012	4.84	38.39	28.37 °L	236	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:58 AM Notes:
Thunderstruck Pumpkin Ale	American Amber Ale	5 Gallons	1.056	1.021	4.54	14.92	15.15 °L	236	0
Author: FuzzeWUzze Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 2/27/2015 10:35 PM Notes:
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