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V’s Ghost of the Chief

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 2.006 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

21.9

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137 lb	Canadian - Pale 2-Row137 lb Pale 2-Row	36	1.75	68.7%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	12.5%
27.50 lb	Canadian - Pale Wheat27.5 lb Pale Wheat	36	2	13.8%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	2%
6 lb	Bestmalz - BEST Acidulated6 lb BEST Acidulated	35.9	2.81	3%
199.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Loral8 oz Loral Hops	Pellet	12	Boil	20 min	9.59	6.5%
12 oz	Yakima Chief Hops - Loral12 oz Loral Hops	Pellet	12	Boil	2 min	2.01	9.7%
24 oz	Yakima Chief Hops - Loral24 oz Loral Hops	Pellet	12	Whirlpool	0 min	10.27	19.4%
80 oz	Yakima Chief Hops - Loral80 oz Loral Hops	Pellet	12	Dry Hop	0 days		64.5%
124 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
124 oz	Yakima Chief Hops - Loral (Pellet) 123.99999971636 oz Loral (Pellet) Hops		21.87	100.1%
124 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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